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巴黎甜蜜生活英文原版 The Sweet Life in Paris

124 8.3折 150 九五品

库存2件

广东广州

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作者David Lebovitz

出版社Broadway Books

ISBN9780767928892

出版时间2011-03

印刷时间2011-03

印数1千册

装帧平装

开本32开

纸张轻型纸

页数304页

字数1千字

定价150元

上书时间2024-10-26

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商品详情

品相描述：九五品

商品描述: 基本信息

Format:Paperback 304 pages

Publisher:Crown

Imprint:Broadway Books

ISBN:9780767928892

Published:1 Mar 2011

Classifications:Travel writing

Weight:215g

Dimensions:203 x 132 x 17(mm)

Language:English

页面参数仅供参考，具体以实物为准

书籍简介

吃香蕉要用叉子，倒垃圾要穿华服？

优雅还是讨人厌？28条你所不知道的巴黎人真相

正如许多人那样，David Lebovitz从八十年代第一次到巴黎起就开始梦想着住在那里。最终，在做了近二十年甜点师以及菜谱作者后，他搬到了那座“光之城”，并开始了一段新生活。David将他所有的杂物塞进三个旅行箱，充满期待地到达了他在巴士底区的新公寓里。

然而，他很快便发觉法国是一个完全不同的国家。他开始以一只又爱又恨的笔着手书写巴黎，随着他在巴黎的时间越来越久，他学会那些积习久长又不合理的规则和习俗(因为这样才能存活)、他遇到的许多奇人异士，最重要的是，他这一路上发现超多令人惊艳的美食。

他的文章中夹着幽默且具正向思考的观察，不管游客怎么想，巴黎可不只是博物馆；就像其他任何一座大城市都有各自的缺点，而任何大卫遭遇的挫折和坏印象都能使其对这座城市及其居民的盲目爱恋冷静下来。这些日日夜夜，变成了大卫笔下幽默，而又带点讽刺的法国 / 巴黎印象。

落入凡间的花都生活，观察巴黎人的行为举止后，大卫写出一篇篇精辟的文章；难以摆脱爱好料理的大卫，同时给我们许多美好的食谱，带点巴黎的优雅浪漫，适合在每一个我们想要enjoy的时刻品尝。

C’est la vie.异常恶俗的字眼，但却是大卫·莱博维兹想告诉我们的事。

「《巴黎甜蜜生活》跳脱米其林星星精选的世界，提供内行人体验法国城市的真实情感」——匹兹堡论坛报

From the New York Times bestselling author of My Paris Kitchen and L'Appart, a deliciously funny, offbeat, and irreverent look at the city of lights, cheese, chocolate, and other confections.

Like so many others, David Lebovitz dreamed about living in Paris ever since he first visited the city and after a nearly two-decade career as a pastry chef and cookbook author, he finally moved to Paris to start a new life. Having crammed all his worldly belongings into three suitcases, he arrived, hopes high, at his new apartment in the lively Bastille neighborhood. But he soon discovered it's a different world en France.

From learning the ironclad rules of social conduct to the mysteries of men's footwear, from shopkeepers who work so hard not to sell you anything to the etiquette of working the right way around the cheese plate, here is David's story of how he came to fall in love with—and even understand—this glorious, yet sometimes maddening, city.

When did he realize he had morphed into un vrai parisien? It might have been when he found himself considering a purchase of men's dress socks with cartoon characters on them. Or perhaps the time he went to a bank with 135 euros in hand to make a 134-euro payment, was told the bank had no change that day, and thought it was completely normal. Or when he found himself dressing up to take out the garbage because he had come to accept that in Paris appearances and image mean everything.

Once you stop laughing, the more than fifty original recipes, for dishes both savory and sweet, such as Pork Loin with Brown Sugar–Bourbon Glaze, Braised Turkey in Beaujolais Nouveau with Prunes, Bacon and Bleu Cheese Cake, Chocolate-Coconut Marshmallows, Chocolate Spice Bread, Lemon-Glazed Madeleines, and Mocha–Crème Fraîche Cake, will have you running to the kitchen for your own taste of Parisian living.

作者简介

DAVID LEBOVITZ has been a professional cook and baker for most of his life; he spent nearly thirteen years at Berkeley's Chez Panisse until he left the restaurant business in 1999 to write books. He is the author of six books, including My Paris Kitchen, The Perfect Scoop, and The Sweet Life in Paris. David has been featured in Bon Appétit, Food & Wine, Cook's Illustrated, the Los Angeles Times, Saveur, Travel + Leisure, the New York Times, and more. He moved to Paris in 2004 and turned davidlebovitz.com into one of the first phenomenally popular food and living blogs.