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瑞秋艾伦汤面包甜食乐园主持人英文原版 Soup Broth Bread Rachel Allen 生活休闲美食饮食文化

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作者Rachel Allen

出版社Penguin UK

ISBN9780241486290

出版时间2022-09

印刷时间2022-09

印数1千册

装帧精装

开本32开

纸张轻型纸

页数288页

字数1千字

定价221元

上书时间2024-10-26

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商品详情

品相描述：九五品

商品描述: 基本信息

Format Hardback | 288 pages

Dimensions 179 x 247 x 27mm | 937g

Publication date 01 Sep 2022

Publisher Penguin Books Ltd

Imprint Michael Joseph Ltd

Language English

ISBN10 0241486297

ISBN13 9780241486290

页面参数仅供参考，具体以实物为准

书籍简介

在这封写给世界上普遍的菜肴的情书中，广受好评的电视厨师、烹饪作家和知名教师瑞秋·艾伦探索了汤的一切。

无论是作为开胃菜还是主菜，作为一种快速解决方案还是一种悠闲的享受，用来滋养寒冷或治愈受伤的心，或者用来养活你自己、你的家人或一群朋友，每一个场合都有一碗汤。

在瑞秋的专业指导下，你可以学习经典，然后扩展你的视野，拥有美味、可实现、温暖人心的食谱，你会一次又一次地使用，包括 ......

汤

胡萝卜哈里萨汤配扎阿塔尔面包丁

*北欧鲑鱼和莳萝汤

*茴香肉丸汤

肉汤

粗鹰嘴豆和西班牙辣香肠肉汤

*日本鸡肉和乌冬面

羊肉珍珠大麦肉汤

面包

*奶酪泪和分享旋涡

*吉尼斯面包

蓝纹奶酪和核桃面包

瑞秋还分享了新鲜自制面包的简单食谱，以及巧妙的装饰、基本原料和大量关于设备、批量烹饪、冷冻和展示的技巧。

就像每个厨师都需要好汤一样，这本书将成为每个厨房书架的灵感来源。

In this love-letter to the world's most ubiquitous dish, acclaimed TV chef, cookery writer and renowned teacher, Rachel Allen, explores everything soup has to offer.

Whether as a starter or main dish, a quick fix or a leisurely indulgence, to nourish a cold or heal a broken heart, or to feed yourself, your family or a crowd of friends, there is a soup for every occasion.

With Rachel's expert guidance you can learn the classics and then expand your horizons, with delicious, achievable, heart-warming recipes you'll turn to time and time again, including . . .

SOUP

* Carrot and Harissa Soup with Za'atar Croutons

* Nordic Salmon and Dill Soup

* Pork and Fennel Meatball Soup

BROTH

* Chunky Chickpea and Chorizo Broth

* Japanese Chicken and Udon Noodle Broth

* Lamb and Pearl Barley Broth

BREAD

* Cheesy Tear and Share Swirls

* Guinness Bread

* Blue Cheese and Walnut Bread

Rachel also shares easy recipes for fresh homemade breads, as well as clever garnishes, essential stocks, and a wealth of tips on equipment, batch-cooking, freezing, and presentation.

Just as every cook needs good soup in their repertoire, this book will be a must-have source of inspiration for every kitchen shelf.

作者简介

瑞秋·艾伦是一位畅销书烹饪作家、教师和电视厨师，在爱尔兰科克郡的世界知名的巴利马洛烹饪学校工作。

她的14本非常成功的烹饪书在全球销量超过100万册，她为许多杂志和报纸撰稿，包括《爱尔兰周日邮报》、《周日论坛报》、《美味》、《橄榄》、BBC美食(BBC Good Food)，以及她正在为《爱尔兰周日独立报》撰写的每周美食专栏。Rachel目前和Marco Pierre White一起主持RTE's The Restaurant，她为BBC和RTE制作的电视剧(包括Rachel's Favourite Food, Bake, Easy Meals, Cake和Rachel's Everyday Kitchen)已经在30多个国家播出。她还曾是多个国际节目的嘉宾，包括NBC的《今日》。

瑞秋和丈夫艾萨克以及他们的三个孩子住在科克郡巴利马洛(Ballymaloe)附近的沙纳加里，住在一栋可以俯瞰大海的漂亮房子里。

Rachel Allen is a bestselling cookery writer, teacher and TV chef based at the world-famous Ballymaloe Cookery School in County Cork, Ireland.

Her 14 hugely successful cookbooks have sold over a million copies worldwide, and she has written for numerous magazines and newspapers including the Irish Mail on Sunday, the Sunday Tribune, Delicious, Olive, BBC Good Food, and her ongoing weekly food column for the Irish Sunday Independent. Rachel currently hosts RTE's The Restaurant with Marco Pierre White, and her TV series for the BBC and RTE (which include Rachel's Favourite Food, Bake, Easy Meals, Cake and Rachel's Everyday Kitchen) have been broadcast in over 30 different countries. She has also been a guest on multiple international programmes, including NBC's Today.

Rachel lives in a beautiful home overlooking the sea in Shanagarry, near Ballymaloe in County Cork, with her husband, Isaac, and their three children.