In this love-letter to the world's most ubiquitous dish, acclaimed TV chef, cookery writer and renowned teacher, Rachel Allen, explores everything soup has to offer.
Whether as a starter or main dish, a quick fix or a leisurely indulgence, to nourish a cold or heal a broken heart, or to feed yourself, your family or a crowd of friends, there is a soup for every occasion.
With Rachel's expert guidance you can learn the classics and then expand your horizons, with delicious, achievable, heart-warming recipes you'll turn to time and time again, including . . .
SOUP
* Carrot and Harissa Soup with Za'atar Croutons
* Nordic Salmon and Dill Soup
* Pork and Fennel Meatball Soup
BROTH
* Chunky Chickpea and Chorizo Broth
* Japanese Chicken and Udon Noodle Broth
* Lamb and Pearl Barley Broth
BREAD
* Cheesy Tear and Share Swirls
* Guinness Bread
* Blue Cheese and Walnut Bread
Rachel also shares easy recipes for fresh homemade breads, as well as clever garnishes, essential stocks, and a wealth of tips on equipment, batch-cooking, freezing, and presentation.
Just as every cook needs good soup in their repertoire, this book will be a must-have source of inspiration for every kitchen shelf.
作者简介
瑞秋·艾伦是一位畅销书烹饪作家、教师和电视厨师,在爱尔兰科克郡的世界知名的巴利马洛烹饪学校工作。
她的14本非常成功的烹饪书在全球销量超过100万册,她为许多杂志和报纸撰稿,包括《爱尔兰周日邮报》、《周日论坛报》、《美味》、《橄榄》、BBC美食(BBC Good Food),以及她正在为《爱尔兰周日独立报》撰写的每周美食专栏。Rachel目前和Marco Pierre White一起主持RTE's The Restaurant,她为BBC和RTE制作的电视剧(包括Rachel's Favourite Food, Bake, Easy Meals, Cake和Rachel's Everyday Kitchen)已经在30多个国家播出。她还曾是多个国际节目的嘉宾,包括NBC的《今日》。
Rachel Allen is a bestselling cookery writer, teacher and TV chef based at the world-famous Ballymaloe Cookery School in County Cork, Ireland.
Her 14 hugely successful cookbooks have sold over a million copies worldwide, and she has written for numerous magazines and newspapers including the Irish Mail on Sunday, the Sunday Tribune, Delicious, Olive, BBC Good Food, and her ongoing weekly food column for the Irish Sunday Independent. Rachel currently hosts RTE's The Restaurant with Marco Pierre White, and her TV series for the BBC and RTE (which include Rachel's Favourite Food, Bake, Easy Meals, Cake and Rachel's Everyday Kitchen) have been broadcast in over 30 different countries. She has also been a guest on multiple international programmes, including NBC's Today.
Rachel lives in a beautiful home overlooking the sea in Shanagarry, near Ballymaloe in County Cork, with her husband, Isaac, and their three children.
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