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灵活的家庭食谱 The Flexible Family Cookbook 英文原版营养美食

180 6.0折 299 九五品

库存2件

广东广州

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作者Jo Pratt

出版社Frances Lincoln

ISBN9780711251687

出版时间2020-09

印刷时间2020-09

印数1千册

装帧精装

开本16开

纸张轻型纸

页数192页

字数1千字

定价299元

上书时间2024-10-22

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商品详情

品相描述：九五品

商品描述: 基本信息

Series:Flexible Ingredients Series

Format:Hardback 192 pages, 100-120 color photos

Publisher:Frances Lincoln Publishers Ltd

Imprint:Frances Lincoln Publishers Ltd

ISBN:9780711251687

Published:8 Sep 2020

Weight:798g

Dimensions:253 x 187 x 24 (mm)

页面参数仅供参考，具体以实物为准

书籍简介

这是一本适合全家人不同愿望和需求的食谱，《灵活的家庭食谱》充满了简单而美味的食谱，让全家人都很开心。

Jo Pratt为每个食谱提供了灵活的调整，以考虑到过敏、不耐受和生活方式的选择。

托盘烤肉和单锅烤肉使人轻松方便，而美味的布丁和简单的烤肉有助于让小手参与到烹饪中。

本书涵盖了从无麸质、无坚果、无奶制品的烹饪和素食主义，到为年轻或挑剔的味蕾提供风味和香料调整的建议，这本书将是厨房里的救星，也是餐桌上的开心果。

A cookbook to suit the whole family’s differing wants and needs, The Flexible Family Cookbook is full of simple and delicious recipes to keep the whole family happy.

Jo Pratt provides flexible adaptations for each recipe to account for allergies, intolerances and lifestyle choices.

Traybakes and one-pot roasts make for easy and convenient timesavers, whilst scrumptious puds and simple bakes help get smaller hands involved in the cooking.

Covering everything from gluten-free, nut-free, dairy-free cooking and veganism, to suggestions for flavour and spice adjustments for younger or fussier palettes, this book will be a lifesaver in the kitchen and a crowd-pleaser at the table.

作者简介

乔普拉特是一名厨师、食品造型师、主持人和获奖作者，她出版了多本烹饪书，包括《全国受欢迎的食物》、《心情好的食物》、《心情好的娱乐》、《疯人院食谱》、《心情好的健康食物》、《灵活的素食者》和《灵活的海鲜》，该书获得了2019年《美食家》世界食谱奖的英国最佳鱼类和海鲜食谱，以及最近的《灵活的烘焙师》。乔以前曾获得过美食家写作奖，并被评为水石公司庆祝其成立25周年的 "未来作家 "其一。她曾与许多高知名度的厨师和品牌合作，包括马库斯-沃林、杰米-奥利弗、加里-罗兹。

Jo Pratt is a cook, food stylist, presenter and award-winning author of several cookbooks including The Nation’s Favourite Food, In the Mood for Food, In the Mood for Entertaining, The Madhouse Cookbook, In the Mood for Healthy Food, The Flexible Vegetarian and The Flexible Pescatarian, which has received the Gourmand World Cookbook Award for best fish and seafood cookbook in the UK in 2019, as well as most recently The Flexible Baker. Jo has previously been awarded a Gourmand writing award and was named one of Waterstone’s ‘Writers of the Future’ to celebrate their 25th anniversary. She has worked with many high-profile chefs and brands including Marcus Waring, Jamie Oliver, Gary Rhodes.