Fish: The Complete Guide to Buying and Cooking

128 5.8折 221 九五品

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江苏无锡

认证卖家担保交易快速发货售后保障

作者Mark Bittman 著

出版社Wiley

出版时间1999-01

版次1

装帧平装

上书时间2024-11-27

已实名已认证进店收藏店铺

【内容简介】: Fish:TheCompleteGuidetoBuyingandCookingisabookthatsimplifies,onceandforall,theprocessofpreparingfish.Organizedinaneasy–reference,A–Zformat,FishgivesyoutheculinarylowdownonseventykindsoffishandshellfishcommonlyfoundinAmericansupermarketsandfishstores.Eachentrydescribeshowthefishissold(fillets,steaks,whole,salted),othernamesitgoesby,howthefishshouldlook,andbuyingtips.Fishbeginswithgeneralguidelinesonhowtostore,prepare,andcookfish,whethersauteing,frying,grilling,orsmoking,andyouwillfindeasy–to–followillustrationsofsuchimportantbasicsashowtogutandfilletafish.Fishalsoincludesup–to–the–minuteinformationonthehealthbenefitsoffishinourdiet.Inaddition,therearemorethanfivehundredrecipesandvariations,allofwhichuselow–fat,high–flavoringredientstoaccenttheintrinsicnaturesoftheindividualfishratherthanmaskthem.Andthevastmajorityoftherecipesarereadyinlessthanthirtyminutes.
【作者简介】: MarkBittmanisanationallyknownauthorityoncookingandtheauthorof"TheMinimalist,"theweeklycookingcolumnintheNewYorkTimesthathasinspiredseveralbooks.Hisbestsellingcookbook,HowtoCookEverything?,wonboththeJuliaChild(IACP)andJamesBeardawards,andisconsideredthebibleofcontemporaryhomecooking.

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