Noma：Time and Place in Nordic Cuisine

图书标准信息

• 作者 Rene Redzepi 著
• 出版社 Phaidon Press
• 出版时间 2010-10
• ISBN 9780714859033
• 定价 415.30元
• 装帧 精装
• 开本 其他
• 纸张 其他
• 页数 320页
• 正文语种 英语

【内容简介】

ReneRedzepihasbeenwidelycreditedwithre-inventingNordiccuisine.HisCopenhagenrestaurant,Noma,wasrecognizedasthebestintheworldbytheSanPellegrinoWorld's50BestRestaurantawardsin2010andreceivedtheunique'Chef'sChoice'awardatthesameceremonyin2009.Redzepioperatesatthecuttingedgeofgourmetcuisine,combininganunrelentingcreativityandaremarkablelevelofcraftsmanshipwithaninimitableandinnateknowledgeoftheproduceofhisNordicterroir.AtNoma,whichRedzepicreatedfromaderelicteighteenth-centurywarehousein2003afterpreviouslyworkingatbothelBulliandTheFrenchLaundry,dinersareservedexquisiteconcoctions,suchas'Newly-PloughedPotatoField'or'ThesnowmanfromJukkasjarvi',allpainstakinglyconstructedtoexpresstheiramazingarrayofNordicingredients.Redzepi'sfascinationwithgivinghisdinersarealtasteoftheirfood'senvironmentextendstoservingdishesonpebblesfoundinthesamefieldsashisproduce.Hissearchforingredientsinvolvesforagingamongstlocalfieldsforwildproduce,sourcinghorse-musselsfromtheFaroeIslandsandthepurestpossiblewaterfromGreenland.Redzepihasheightenedtheculinaryphilosophyofseasonallyandregionallysourcedsustainableingredientstoanexquisitelevel,andindoingsohascreatedanutterlydeliciouscuisine.

【作者简介】

ReneRedzepi(b.1978)isheadchefofNomarestaurantinCopenhagen,wherehecreateshisinventivetakeonNordiccuisinewithadistinctiveemphasisonregionalspecialities.Heiswidelyrecognizedasoneoftheworld'smostinfluentialchefs.