Modern Batch Cookery[现代烹饪]

图书标准信息

• 作者 The Culinary Institute of America 著
• 出版社 Wiley
• 出版时间 2011-01
• 版次 1
• ISBN 9780470290484
• 定价 462.70元
• 装帧 精装
• 开本 其他
• 纸张 其他
• 页数 448页
• 正文语种 英语

【内容简介】

Acompleteguidetoelegant,refinedvolumecookingforlargefoodserviceoperationsFilledwithbeautifulfull-colorphotographs,ModernBatchCookeryappealstothecontemporarypalatesofdemandingdinersbyofferingglobalflavors,healthierfare,andgorgeouspresentations.Anessentialguideforchefs,foodserviceoperators,andkitchenmanagers,thiscomprehensiveguidebringstheCIA'sknowledgeandexpertisetothevolumekitchenwithflavorful,artfullypresenteddishesaswellasexpertguidanceonvolumepreparationtechniques.

【作者简介】

Foundedin1946,TheCulinaryInstituteofAmericaisanindependent,not-for-profitcollegeofferingbachelor'sandassociatedegreesinculinaryartsandbakingandpastryarts,aswellascertificateprogramsinculinaryartsandwineandbeveragestudies.Anetworkofmorethan40,000alumnihashelpedtheCIAearnitsreputationastheworld'spremierculinarycollege.TheCIA,whichalsoofferscoursesforindustryprofessionalsandfoodenthusiasts,hascampusesinNewYork(HydePark),California(St.Helena),andTexas(SanAntonio),aswellasanadditionallocationinSingapore.

【目录】

Introduction