Complete Chinese Cookbook
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178
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297.6
八五品
仅1件
作者Ken Hom(肯·霍姆) 著
出版社BBC Books
出版时间2011-01
装帧精装
上书时间2024-12-31
商品详情
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图书标准信息
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作者
Ken Hom(肯·霍姆) 著
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出版社
BBC Books
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出版时间
2011-01
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ISBN
9781849900829
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定价
297.60元
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装帧
精装
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开本
其他
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纸张
其他
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页数
352页
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正文语种
英语
- 【内容简介】
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KenHomiswidelyregardedastheworld'sleadingauthorityonOrientalcuisine,andwiththeCompleteChineseCookbookhascreatedaseminalcollectionofhisbest-loveddishes.WithCantonesestir-friesandspicySichuanfavouritesalongsidenewdiscoveriesfromthelesser-knownculinarystylesofYunnanandHongKong,thiscomprehensivecollectionisfilledwithaccessibleandeasy-to-followrecipes,demonstratingtheamazingdepthofflavourthatisonlynowbeingfullyappreciatedinmodernChinesecuisine.
Settobecomeakitchenclassic,thisall-encompassingworkguidesyouthroughtheessentialtechniques,equipmentandingredients,allwithKen'strustedblendofexperienceandenthusiasm.Featuring250recipescoveringallaspectsofChinesefood,Kenofferstipsandinspirationforawealthofdishesthatusesimple,healthyingredientstocreatequickanddeliciousmeals.
Overthepast25yearsKenhasbroughtChinesecookeryintomainstreamBritishhomes,andinthisbeautifullyphotographednewpackage--publishedintimeforChineseNewYear--hebringstogetherallofhisexpertisetooffertheultimateguidetotheflavoursofChina.
- 【作者简介】
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KenHomisaninternationallyregardedauthorityonChineseandOrientalcooking,andhas25years'experienceasatelevisionchef.Hebeganhisculinarycareerinhisuncle'sChicagorestaurantattheageofeleven,beforeeventuallymovingontoteachatCalifornia'sCulinaryAcademy.FollowingaspellstudyinggastronomyinFrance,KenpresentedhisfirstTVseriesin1984--KenHom'sChineseCookeryontheBBC.
Sincethen,hehaswrittenover30cookerybooksandpresentednumerousinternationallydistributedtelevisionseries,andhaslaunchedamassivelysuccessfulrangeofwoksandaccessories,withover7millionswokssoldin59countriestodate.In2008hewasawardedanhonorarydoctoratefromOxfordBrookesUniversityfor'outstandingsuccesswithintheinternationalfoodworld',andin2009wasawardedanhonoraryOBEfor'servicestotheculinaryarts'andinrecognitionofthesocialandhistoricalimpactofhisroleintheUK'sadoptionofChinesecuisine.HelivesinFrance.
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