• Complete Chinese Cookbook
  • Complete Chinese Cookbook
  • Complete Chinese Cookbook
  • Complete Chinese Cookbook
  • Complete Chinese Cookbook
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Complete Chinese Cookbook

178 6.0折 297.6 八五品

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江苏常州
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作者Ken Hom(肯·霍姆) 著

出版社BBC Books

出版时间2011-01

装帧精装

上书时间2024-12-31

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图书标准信息
  • 作者 Ken Hom(肯·霍姆) 著
  • 出版社 BBC Books
  • 出版时间 2011-01
  • ISBN 9781849900829
  • 定价 297.60元
  • 装帧 精装
  • 开本 其他
  • 纸张 其他
  • 页数 352页
  • 正文语种 英语
【内容简介】
KenHomiswidelyregardedastheworld'sleadingauthorityonOrientalcuisine,andwiththeCompleteChineseCookbookhascreatedaseminalcollectionofhisbest-loveddishes.WithCantonesestir-friesandspicySichuanfavouritesalongsidenewdiscoveriesfromthelesser-knownculinarystylesofYunnanandHongKong,thiscomprehensivecollectionisfilledwithaccessibleandeasy-to-followrecipes,demonstratingtheamazingdepthofflavourthatisonlynowbeingfullyappreciatedinmodernChinesecuisine.

Settobecomeakitchenclassic,thisall-encompassingworkguidesyouthroughtheessentialtechniques,equipmentandingredients,allwithKen'strustedblendofexperienceandenthusiasm.Featuring250recipescoveringallaspectsofChinesefood,Kenofferstipsandinspirationforawealthofdishesthatusesimple,healthyingredientstocreatequickanddeliciousmeals.

Overthepast25yearsKenhasbroughtChinesecookeryintomainstreamBritishhomes,andinthisbeautifullyphotographednewpackage--publishedintimeforChineseNewYear--hebringstogetherallofhisexpertisetooffertheultimateguidetotheflavoursofChina.
【作者简介】
KenHomisaninternationallyregardedauthorityonChineseandOrientalcooking,andhas25years'experienceasatelevisionchef.Hebeganhisculinarycareerinhisuncle'sChicagorestaurantattheageofeleven,beforeeventuallymovingontoteachatCalifornia'sCulinaryAcademy.FollowingaspellstudyinggastronomyinFrance,KenpresentedhisfirstTVseriesin1984--KenHom'sChineseCookeryontheBBC.

Sincethen,hehaswrittenover30cookerybooksandpresentednumerousinternationallydistributedtelevisionseries,andhaslaunchedamassivelysuccessfulrangeofwoksandaccessories,withover7millionswokssoldin59countriestodate.In2008hewasawardedanhonorarydoctoratefromOxfordBrookesUniversityfor'outstandingsuccesswithintheinternationalfoodworld',andin2009wasawardedanhonoraryOBEfor'servicestotheculinaryarts'andinrecognitionofthesocialandhistoricalimpactofhisroleintheUK'sadoptionofChinesecuisine.HelivesinFrance.
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