目录 Lesson 1 CULTIVATION OF FRUITS Reading Material: Pruning Lesson 2 UPTAKE OF FOLIAR-APPLIED NUTRIENTS Reading Material : Translocation (运转) of Foliar - Absorbed Nutrients Lesson 3 NATURAL METHODS FOR CONTROL OF INSECTS AND DISEASES Reading Material: Integrated Crop and Pest Management Lesson 4 APPLICATIONS OF BIOTECHNOLOGY IN HORTICULTURE Reading Material: Introduction of Biotechnology in Horticulture Lesson 5 POMOLOGY AND CLASSIFICATION OF FRUIT TREES Reading Material : Ⅰ The nutritive value of the fruits and their uses Ⅱ Great potential in western Chinas fruit industry Lesson 6 MORPHOLOGICAL CHARACTERISTIC OF FRUIT TREES Reading Material: Development of the fruit trees Lesson 7 PROPAGATION OF FRUIT TREES Reading Material Lesson 8 ORCHARD ESTABLISHMENT AND MANAGEMENT Reading Material Lesson 9 TRAINING AND PRUNING FRUIT TREES Reading Material ............... Lesson 18 CUCUMBER Reading Material: Muskmelon Lesson 19 ONION Reading Material: Management of onion seed production Lesson 20 INTRODUCTION TO HERBACEOUS ORNAMENTAL PLANTS Reading Material : Bulbs Lesson 21 FLOWER ARRANGING BASICS Reading Material: Practical Techniques of Floral Design 参考译文 参考文献
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