农药兽药多组分残留质谱分析技术:第1卷:VolumeⅠ:农药:Pesticides
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广东广州
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作者庞国芳 著
出版社化学工业出版社
ISBN9787122349187
出版时间2018-01
装帧精装
开本其他
定价788元
货号9639458
上书时间2024-07-06
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作者简介
庞国芳，中国检验检疫科学研究院，研究员，中国工程院院士，国家质检总局首席研究员、靠前公职化学家联合会（AOAC）专家，靠前AOAC 2014年度 Harvey W.Wiley 奖获得者。近30年一直工作在食品检验检疫一线，致力于食品科学检测技术理论与实践的研究，解决了我国相关出口食品、农产品等遭遇的技术瓶颈，为推动我国对外贸易发展做出了杰出贡献。研究制定了141项靠前、国家检测技术标准。在国内、靠前出版食品安全检测技术论著10部。发表论文100余篇，35篇被SCI收录。3次荣获国家科学技术进步二等奖，6次荣获靠前AOAC组织颁发的科学技术奖励。
目录
Main Researchers/Editors xiii
Preface xv
Brief Introduction xvii
1. Introduction 1
1.1 Insecticides 1
1.1.1 Organophosphate Insecticides 1
1.1.2 Carbamate Insecticides 2
1.1.3 Organochlorine Insecticides 2
1.1.4 Pyrethroid Insecticides 2
1.1.5 Neonicotinoid Insecticides 2
1.2 Herbicides 3
1.2.1 Phenolic Herbicides 3
1.2.2 Phenoxy Acid Herbicides 3
1.2.3 Benzoic Acid Herbicides 4
1.2.4 Diphenyl Ether Herbicides 4
1.2.5 Dinitroaniline Herbicides 4
1.2.6 Amide Herbicides 4
1.2.7 Carbamate Herbicides 5
1.2.8 Thiocarbamate Herbicides 5
1.2.9 Urea Herbicides 5
1.2.10 Sulfonylurea Herbicides 5
1.2.11 S-Triazine Herbicides 5
1.2.12 Quaternary Ammoniums Herbicides 6
1.2.13 Organophosphate Herbicides 6
1.2.14 Other Herbicides 6
1.3 Bactericides 6
1.3.1 Triazole Bactericides 7
1.3.2 Amide Bactericides 7
1.3.3 Pyridinamine Bactericides 7
1.3.4 Strobin Bactericides 7
1.3.5 Oxazo Bactericides 8
1.3.6 Pyrrole Bactericides 8
1.3.7 Amino Acid Bactericides 8
1.3.8 Derivants of Cinnamic Acid 8
1.3.9 Others 8
1.4 Pesticides Banned in the World 8
1.4.1 Pesticides Banned in China 8
1.4.2 Pesticides Banned in Japan 9
1.4.3 Pesticides Banned in European Union 9
2. Analytical Methods for 793 Pesticides and Related
Chemical Residues in Products of Plant Origin 11
2.1 Determination of 512 Pesticides and Related Chemical Residues
in Fruit Juice and Wine: LC-MS-MS Method (GB/T 23206-2008) 11
2.1.1 Scope 11
2.1.2 Principle 11
2.1.3 Reagents and Materials 11
2.1.4 Apparatus 21
2.1.5 Sample Pretreatment 21
2.1.6 Determination 22
2.1.7 Precision 24
Researchers 24
2.2 Determination of 500 Pesticides and Related Chemical Residues
in Fruits and Vegetables: GC-MS Method (GB/T 19648-2006) 25
2.2.1 Scope 25
2.2.2 Principle 25
2.2.3 Reagents and Materials 25
2.2.4 Apparatus 35
2.2.5 Sample Pretreatment 35
2.2.6 GC-MS Determination 36
2.2.7 Precision 37
Researchers 37
2.3 Determination of 450 Pesticides and Related Chemical Residues
in Fruits and Vegetables: LC-MS-MS Method(GB/T 20769-2008) 37
2.3.1 Scope 37
2.3.2 Principle 45
2.3.3 Reagents and Materials 45
2.3.4 Apparatus 46
2.3.5 Sample Pretreatment 46
2.3.6 Determination 47
2.3.7 Precision 49
Researchers 50
2.4 Determination of 475 Pesticides and Related Chemical Residues
in Grains: GC-MS Method (GB/T 19649-2006) 50
2.4.1 Scope 50
2.4.2 Principle 50
2.4.3 Reagents and Materials 50
2.4.4 Apparatus 59
2.4.5 Sample Pretreatment 59
2.4.6 GC-MS Method Determination 60
2.4.7 Precision 61
Researchers 61
2.5 Determination of 486 Pesticides and Related Chemical Residues
in Grains: LC-MS-MS Method (GB/T 20770-2008) 61
2.5.1 Scope 61
2.5.2 Principle 69
2.5.3 Reagents and Materials 69
2.5.4 Apparatus 71
2.5.5 Sample Pretreatment 71
2.5.6 Determination 72
2.5.7 Precision 73
Researchers 73
2.6 Determination of 519 Pesticides and Related Chemical
Residues in Tea Leaves: GC-MS Method (GB/T 23204-2008) 74
2.6.1 Scope 74
2.6.2 Determination of 490 Pesticides and Related Chemical Residues in Tea: GC-MS Method 74
2.6.3 Determination of 29 Acidic Herbicides in Tea:GC-MS Method 85
Researchers 91
2.7 Determination of 448 Pesticides and Related Chemical
Residues in Tea Leaves: LC-MS-MS Method (GB/T23205-2008) 92
2.7.1 Scope 92
2.7.2 Principle 92
2.7.3 Reagents and Materials 92
2.7.4 Apparatus 101
2.7.5 Sample Pretreatment 101
2.7.6 Determination 102
2.7.7 Precision 103
Researchers 103
2.8 Determination of 488 Pesticides and Related Chemical
Residues in Mulberry Twig, Honeysuckle, Barbary Wolfberry
Fruit, and Lotus Leaf: GC-MS Method (GB/T 23200-2008) 103
2.8.1 Scope 103
2.8.2 Principle 104
2.8.3 Reagents and Materials 104
2.8.4 Apparatus 113
2.8.5 Sample Pretreatment 113
2.8.6 Determination 114
2.8.7 Precision 115
Researchers 115
2.9 Determination of 413 Pesticides and Related Chemical
Residues in Mulberry Twig, Honeysuckle, Barbary Wolfberry
Fruit, and Lotus Leaf: LC-MS-MS Method (GB/T 23201-2008) 115
2.9.1 Scope 115
2.9.2 Principle 115
2.9.3 Reagents and Materials 116
2.9.4 Apparatus 123
2.9.5 Sample Pretreatment 123
2.9.6 Determination 124
2.9.7 Precision 126
Researchers 126
2.10 Determination of 503 Pesticides and Related Chemical
Residues in Mushrooms: GC-MS Method (GB/T 23216-2008) 126
2.10.1 Scope 126
2.10.2 Principle 126
2.10.3 Reagents and Materials 127
2.10.4 Apparatus 136
2.10.5 Sample Pretreatment 136
2.10.6 Determination 137
2.10.7 Precision 138
Researchers 138
2.11 Determination of 440 Pesticides and Related Chemical
Residues in Edible Fungus: LC-MS-MS Method(GB/T 23202-2008) 138
2.11.1 Scope 138
2.11.2 Principle 138
2.11.3 Reagents and Materials 146
2.11.4 Apparatus 147
2.11.5 Sample Pretreatment 147
2.11.6 Determination 148
2.11.7 Precision 149
Researchers 149
3. Analytical Methods for 790 Pesticides and Related
Chemical Residues in Products of Animal Origin 151
3.1 Determination of 511 Pesticides and Related Chemical
Residues in Milk and Milk Powder: GC-MS Method(GB/T 23210-2008) 151
3.1.1 Scope 151
3.1.2 Principle 151
3.1.3 Reagents and Materials 151
3.1.4 Apparatus 162
3.1.5 Sample Pretreatment 162
3.1.6 Determination 163
3.1.7 Precision 164
Researchers 164
3.2 Determination of 493 Pesticides and Related Chemical
Residues in Milk and Milk Powder: LC-MS-MS Method(GB/T 23211-2008) 165
3.2.1 Scope 165
3.2.2 Principle 165
3.2.3 Reagents and Materials 165
3.2.4 Apparatus 175
3.2.5 Sample Pretreatment 175
3.2.6 Determination 176
3.2.7 Precision 178
Researchers 178
3.3 Determination of 485 Pesticides and Related Chemical
Residues in Fugu, Eel, and Prawn: GC-MS Method(GB/T 23207-2008) 179
3.3.1 Scope 179
3.3.2 Principle 187
3.3.3 Reagents and Materials 187
3.3.4 Apparatus 188
3.3.5 Sample Pretreatment 189
3.3.6 Determination 190
3.3.7 Precision 191
Researchers 191
3.4 Determination of 450 Pesticides and Related Chemical
Residues in Fugu, Eel, and Prawn: LC-MS-MS Method(GB/T 23208-2008) 192
3.4.1 Scope 192
3.4.2 Principle 200
3.4.3 Reagents and Materials 200
3.4.4 Apparatus 201
3.4.5 Sample Pretreatment 201
3.4.6 Determination 203
3.4.7 Precision 204
Researchers 204
3.5 Determination of 497 Pesticides and Related Chemical
Residues in Honey, Fruit Juice, and Wine: GC-MS Method(GB/T 19426-2006) 204
3.5.1 Scope 204
3.5.2 Principle 204
3.5.3 Reagents and Materials 213
3.5.4 Apparatus 214
3.5.5 Sample Pretreatment 214
3.5.6 Determination 215
3.5.7 Precision 216
Researchers 217
3.6 Determination of 486 Pesticides and Related Chemical
Residues in Honey: LC-MS-MS Method (GB/T 20771-2008) 217
3.6.1 Scope 217
3.6.2 Principle 217
3.6.3 Reagents and Materials 217
3.6.4 Apparatus 227
3.6.5 Sample Pretreatment 227
3.6.6 Determination 228
3.6.7 Precision 232
Researchers 232
3.7 Determination of 478 Pesticides and Related Chemical
Residues in Animal Muscles: GC-MS Method(GB/T 19650-2006) 232
3.7.1 Scope 232
3.7.2 Principle 232
3.7.3 Reagents and Materials 232
3.7.4 Apparatus 242
3.7.5 Sample Pretreatment 242
3.7.6 Determination 243
3.7.7 Precision 244
Researchers 244
3.8 Determination of 461 Pesticides and Related Chemical
Residues in Animal Muscles: LC-MS-MS Method(GB/T 20772-2008) 245
3.8.1 Scope 245
3.8.2 Principle 253
3.8.3 Reagents and Materials 253
3.8.4 Apparatus 254
3.8.5 Sample Pretreatment 254
3.8.6 Determination 256
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