目录
Unit 1 Traditional Chinese Food
Section Ⅰ Eating Utensils and Customs
Section Ⅱ Main food
Section Ⅲ Drinks
Extended Reading
Unit 2 Traditional Chinese Festivals
Section Ⅰ The Chinese New Year
Section Ⅱ Festivals for Harvest
Section Ⅲ Festivals for Commemoration
Extended Reading
Unit 3 Chinese Music
Section Ⅰ Philosophy of Chinese Music
Section Ⅱ Chinese Musical Instruments
Section Ⅲ Chinese Folk Songs
Extended Reading
Unit 4 Traditional Chinese Dance
Section Ⅰ Ceremonial Dance
Section Ⅱ Religious and Custom Dance
Section Ⅲ Entertainment Dance
Extended Reading
Unit 5 Traditional Chinese Art
Section Ⅰ Fine Art
Section Ⅱ Photography and Calligraphy
Section Ⅲ Creative Design
Extended Reading
Unit 6 Traditional Chinese Architecture
Section Ⅰ Houses for Nomadic and Hunting Peoples
Section Ⅱ Houses for Fishing Peoples
Section Ⅲ Houses for Fanning Peoples
Extended Reading
Unit 7 Traditional Chinese Medicine
Section Ⅰ The Features and Basic Theories of Chinese Ethnic Medicine
Section Ⅱ Medicinal Resources and Medication
Section Ⅲ Diagnosis and Disease Treatment
Extended Reading
精彩内容
本书是以中华民族传统文化内容为依托的英语教材,教材把英语学习寓于对中华民族传统文化的传播之中。教材从饮食、节日、音乐、舞蹈、艺术、建筑、医药七个方面介绍中华民族的优秀传统文化。每个单元包括Lead-inquestions,Generalintroduction,Comprehensivereading,After-readingquestions等部分,通过对本教材的学习,学生不仅可以提高自己的英语阅读理解能力,还能相应地增加传统文化方面的知识,了解中华文化的博大精深,可谓一举两得。
以下为对购买帮助不大的评价