宠物美容与护理
全新正版 假一赔十 可开发票
￥ 23.93 8.0折 ￥ 30 全新
仅1件
作者陈张华
出版社西南交通大学出版社
ISBN9787564367596
出版时间2019-01
装帧平装
开本16开
定价30元
货号1201815090
上书时间2024-10-01
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前言
前 言
在我国，随着社会经济发展和人们生活水平的不断提高，宠物的家庭饲养量逐渐增多。据有关资料显示，我国宠物量以每年 20% 的速度递增，这说明我国宠物行业已进入快速发展的行业周期。宠物美容作为专门为宠物服务的新兴行业也悄然走入我们的日常生活，并被越来越多的人所接受和需要。近几年来，我国宠物行业发展较快，市场对该行业从业人员的需求量显著增加。为了适应市场需求，许多职业院校和一些培训机构专门开设了相关课程来培养宠物美容从业人员。为了适应教学的需要，我们编写了本教材。
本教材在编写时，充分考虑到将教学内容与实践相结合，从宠物的解剖知识、宠物美容的基本常识等内容开始，再根据宠物美容工作的性质和要求，分别对宠物美容工具、犬猫的基础护理、常见犬种的造型修剪、宠物特殊美容与护理及宠物美容店的经营管理等内容进行了介绍。为了保证本书在内容上更加贴近实际操作并紧跟行业发展动向，我们特别邀请了行业专家对本书的内容进行指导和把握。为了更加生动形象地介绍和展示宠物美容工作的每一个细节，我们在本教材的相关内容中置入了大量现场操作的图片和视频，作为本教材内容的补充，相信这些图片和视频有助于读者对书中内容更好地理解和掌握。
在此书出版之际，编者特别感谢为本书编写提供帮助的所有人。希望通过我们的努力，能让更多的人掌握宠物美容技术，使宠物在宠物美容师的护理下变得更加健康可爱，给人们的生活带来快乐，同时为我国宠物美容事业的发展尽微薄之力。
本教材共分为六个项目，二十一个模块，具体分工如下：项目三由陈张华、张斌、林建和编写，其中贵宾犬及比熊犬修剪视频及图片由湖州齐欣宠物美容学院提供；项目一由段茜编写；项目二由吴辉编写；项目四由李福泉、张娟编写；项目五由黄晓云编写；项目六由钟余守编写。全书由陈张华统稿。
本教材既可作为职业院校和培训机构的教学用书，也可作为宠物美容爱好者和从业人员的学习参考用书。
在本书编写过程中，引用了部分同行和专家的著作和成果，在此向这些资料和成果的原作者一并表示感谢。
虽然编者尽了*努力，但因水平有限，书中不足和疏漏之处在所难免，恳请广大读者多提宝贵意见和建议，使之不断完善和提高。
编 者
2019年1月
目录目 录
项目一 宠物美容的基础知识································································································ 1
模块一 宠物美容的起源和发展现状······················································································· 1
模块二 犬种分类及犬展与犬会····························································································· 2
模块三 犬、猫的解剖结构···································································································· 9
模块四 犬、猫的美容保定·································································································· 14
项目二 宠物的基础美容与护理··························································································· 19
模块一 美容用具的识别和使用··························································································· 19
模块二 犬、猫的基础美容护理··························································································· 25
模块三 宠物犬的水疗护理·································································································· 38
项目三 犬的造型修剪········································································································ 40
模块一 贵宾犬的美容修剪·································································································· 40
模块二 比熊犬的美容修剪·································································································· 48
模块三 博美犬的美容修剪·································································································· 52
模块四 北京犬的美容修剪·································································································· 55
模块五 西施犬的美容修剪·································································································· 60
模块六 雪纳瑞犬的美容修剪······························································································· 64
模块七 常见大型犬的美容修剪··························································································· 69
项目四 宠物犬的特殊美容·································································································· 73
模块一 宠物染色技术········································································································ 73
模块二 宠物包毛技术········································································································ 80
模块三 宠物犬的立耳术····································································································· 85
模块四 宠物犬的断尾术····································································································· 87
项目五 不同特征的犬、猫护理··························································································· 90
项目六 宠物美容店的开办与经营管理················································································ 100
模块一 宠物美容行业的认知····························································································· 100
模块二 宠物美容店的开业筹备·························································································· 103
模块三 宠物美容店的经营管理·························································································· 106
附录 犬猫的常见品种······································································································· 110
参考文献································································································· 114
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