生物技术概论(双色版)
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北京东城
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作者王武
出版社科学出版社
ISBN9787030352392
出版时间2012-08
装帧平装
开本16开
定价65元
货号1202079219
上书时间2024-09-22
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内容摘要
商品简介《生物技术概论（双语教材双色版）》为**双语教学示范课程配套教材，全书分为基因克隆、细胞工程、酶技术、工业发酵四个部分，共21章，分别介绍了上述四大生物技术领域的基础知识、技术关键以及发展前沿与动态，并对有关技术的正负面影响提出思辨。附录部分提供了关键词汇的中英文对照；列出了本领域诺贝尔奖获得者名*及其主要贡献；提供了近十年来出版的英文原版专业书目，以利于读者*学、参*。《生物技术概论（双语教材双色版）》主要供相关专业**生双语课程使用，也适合作为***或高职高专生的*用教材。对于生物技术产业的技术人员，以及准备出国深造的青年学子而言，《生物技术概论（双语教材双色版）》也具有一定的参考价值。目录PrefacePartIGeneCloningChapter1IntroductiontoGeneCloning1.1BriefOverview1.2HistoricalEvents1.3SignificanceandAlertnessChapter2GeneandGenome2.1DiscoveryofHereditaryFactor2.2BasicKnowledgeofGene2.3SequenceSignalsInvolvedwithGeneExpression2.4AboutGenomicandMetagenomicStudiesChapter3BasicTechniquesforExperimentswithDNA31EnzymaticToolsforGeneManipulation3.20ligonucleotideTools3.3DNAPurification3.4Electrophoresis3.5InVitroSynthesisofDNA3.6DNASequencing3.7MacromolecularHybridizationandBlotting3.8PCRTechniquesChapter4CloningProcedure4.1BasicProcedureofCloning42SelectionofCloningVecto4.3PreparationofDonorDNA4.4JoiningofDonorandVectorbyLigation4.5SelectionHostCell4.6IntroductionofRecombinantDNAintoHostCells4.7"Selection,ScreeningandSubcloning4.8DerivativeTechnologyBasedonCloningChapter5ApplicationandImpacts5.1InitiationofRecombinantDNAIndustry5.2GeneralAspectsofApplication5.3ContributionandImpactPartIICellEngineeringChapter6IntroductiononCellEngineering6.1BriefOverview6.2EssentialsofCellEngineering6.3ProgressCluesChapter7CellFusionandHybridization7.1GeneralAspects7.2ProtoplastTechnique7.3BasicMethodsofCellFusion7.4FusantScreening7.5ApplicationofCellFusionChapter8PlantTissueandCellCulture8.1PlantTissueCultureSystem8.2GeneTrafertoPlants8.3ArtifiSeedsandVirusfreePlantsChapter9AnimalTissueandCellCulture9.1EstablishmentofAnimalTissueCultureSystem9.2GeneTrafertoAnimalCell9.3AnimalHybridsandHybridoma9.4ApproachesofStemCellResearchChapter10ApplicationExamplesfromCellEngineering10.1BioproductsfromCellEngineering10.2BreedingofNewAgronomicVarieties10.3TragenicAnimalsasModelsforMedicalResearchPartIIIEnzymeTechnologyChapter11FundamentalNatureofEnzyme11.1Definition,BasicNatureandClassificationofEnzyme11.2DeterminationofEnzymeActivities11.3FactoAffectingEnzymeActivity11.4ResourcesofEnzyme11.5UsesofEnzymeChapter12EnzymeBiosynthesisandProducts12.1BiDresourcesofEnzyme12.2AboutEnzymeSynthesis12.3EnzymeFermentationandProductsChapter13EnzymeRecovery*****Purification13.1PretreatmentofCrudeEnzymeSample13.2RemovingofImpuritiesand,SampleConcentration13.3ChromatographicSeparation13.4PolishingofEnzyme13.5RationalFormulationofFinalEnzymeProductsChapter14EnzymaticConveion14.1EnzymaticConveion14.2ImmobilizationofEnzymeandCells14.3EnzymaticconveioninnonaqueousPhaseChapter15NewApproachesofEnzymeTechnology15.1ModificationonEnzymes15.2EnzymeCarrieforImmobilization15.3EnzymeInhibito15.4Ribozyme（NonproteinEnzymes）PartIVIndustrialFermentationChapter16PrinciplesofFermentation16.1FermentationPrinciples16.2FermentationProductsandApplication16.3BenefitsfromtheFermentationIndustryChapter17IndustrialMicroorganisms17.1TypesandCharacteofIndustrialMicroorganisms17.2BreedingofIndustrialStrai17.3IndustrialMicrobialGrowthandCultureMedia17.4InoculationofIndustrialStrai17.5PreservationofIndustrialStraiChapter18MicrobialMetabolismandFermentationKinetics18.1MetabolismRelatedtoBasicPathway18.2MetabolicRegulationandControl18.3StoichiometryofFermentationProcess18.4FermentationKineticsChapter19BioreactoandAuxiliaryEquipments19.1StructureandFunctionofBioreacto19.2AuxiliaryEquipment19.3ProbesandSeoChapter20FermentationDownStreamTechnology20.1GeneralAspects20.2HarvestandPretreatment20.3IsolationandPurification20.4ProductPolishing20.5WasteTreatmentandCleanerProductionChapter21ProgressinFermentationEngineering21.1ApproachesofUpstreamTechnology21.2ProcessOptima21.3DevelopmentofDowtreamTechnologyAppendixTermsTralationRelatedNobelLaureatesFurtherReading后记
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