Italian Cuisine: More Than 200 Recipes] by Academia Barilla(Author) Hardcover 519 pages Publisher:Metro Books (2011) ISBN-10:1435135792 ISBN-13:978-1435135796 Product Dimensions:9.1 x 6.6 x 1.1 inches Shipping Weight:1.6 pounds
Not really hardback but not paperback either Kind of a covered plasticized binding. Preface is by Mario Batali and the book contains over 200 recipes
以下为对购买帮助不大的评价