The Complete Nose to Tail
A kind of british cooking
￥ 200 4.7折 ￥ 426.9 八五品
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作者Fergus Henderson 著
出版社HarperCollins
出版时间2013-10
印刷时间2013
装帧精装
上书时间2022-11-07
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图书标准信息
- 作者 Fergus Henderson 著
- 出版社 HarperCollins
- 出版时间 2013-10
- ISBN 9780062282613
- 定价 426.90元
- 装帧 精装
- 开本 其他
- 纸张 其他
- 页数 416页
- 正文语种 英语
- 【内容简介】
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TheCompleteNosetoTailisanexhilaratingcompendiumthatbringstogethermaverickchefFergusHenderson’stwoacclaimedcookbooks—WholeBeastandBeyondNosetoTail.
Adventurouspalatesaswellassomeofthemostfamousnamesinthefoodworld—includingMarioBatali,AnthonyBourdain,JamieOliver,andDanielBoulud—flocktoFergusHenderson’sLondonrestaurant,St.John,toindulgeinhisculinaryartistry.Aconscientiousandresourcefulchefwholivesbythemotto“NosetoTail,”Hendersonadvocatesusingeverythingthatispossiblyedibleoffowl,beast,andfish,creatingdishesthatfusehighsophisticationwithastrongtraditionofrusticthriftiness.
TheCompleteNosetoTailpresentsHenderson’scompleteculinaryoeuvre：recipesthatofferauniqueanddeliciouseatingexperience.BothrefinedandcuriouseaterscanenjoyatasteofthewildsidewithsuchdishesasPig’sTrotterStuffedwithPotato,RabbitWrappedinFennelandBacon,andRoastBoneMarrowandParsleySalad,aswellassumptuousfamiliarfare,includingDeviledCrab;SmokedHaddock,Mustard,andSaffron;andGreenBeans,Shallots,Garlic,andAnchovies.Therearedesserts,too：sublimepuddings,suchastheSt.JohnEcclesCakes,andthetimelessfavoriteChocolateIceCream.
- 【作者简介】
- FergusHendersontrainedasanarchitectbeforebecomingachef,openingtheFrenchHouseDiningRoomin1992andSt.Johnin1995,whichhaswonnumerousawardsandaccolades,includingBestBritishandBestOverallLondonRestaurantatthe2001Mo?t&ChandonRestaurantAwards.TheWholeBeastwonthe2000AndreSimonAward.
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