Lidia's Family Table（精装）

图书标准信息

• 作者 Lidia Matticchio Bastianich 著
• 出版社 Random House US
• 出版时间 2004-11
• 版次 1
• ISBN 9781400040353
• 定价 261.60元
• 装帧 精装
• 开本 16开
• 纸张 胶版纸
• 页数 448页
• 正文语种 英语

【内容简介】

Thebest-lovedandmost-admiredofallAmerica’stelevisioncookstoday,LidiaBastianich,nowgivesushermostgenerous,instructive,andcreativecookbook.Theemphasishereisoncookingforthefamily,andherbookisfilledwithunusuallydeliciousbasicrecipesforeverydayeatingItalian-style,aswellasimaginativeideasforvariationsandimprovisations.

Herearemorethan200fabulousnewdishesthatwillappealbothtoLidia’sloyalfollowing,whohavecometorelyonherwonderfullydetailedrecipes,andtothemoreadventurouscookreadytoexperiment.

•Shewelcomesustothetablewithtastybitesfromthesea(includinghome-curedtunaandmackerel),seasonalsalads,andvegetablesurprises(Egg-BatteredZucchiniRoll-Ups,SweetOnionGratinate).

•Sherevealsthesecretofsimplemake-aheadsoupbases,deliciousontheirownandeasytoembellishforascrumptioussoupthatcanmakeameal.

•Sheopensupthewonderfulworldofpasta,playingwithdifferentshapes,mixingandmatching,andcreatingsauceswhilethepastaboils;sheteachesustomakefresheggpastas,experimentingwithhealthfulingredients–wholewheat,chestnut,buckwheat,andbarley.Andshemakesusunderstandthesubtleartsofpolenta-andrisotto-makingasneverbefore.

•Shesharesherloveofvegetables,skillet-cookingsometointensifytheirflavor,layeringsomewithyesterday’sbreadforalasagna-likegratin,blanketingascallopofmeatwithsautéedvegetables,andfinishingseasonalgreenswiththeperfectlittlesauce.

•Sheintroducesustosomelesser-knowncutsofmeatsformaincourses(shoulders,butts,andtongue)andunderused,deliciousfish(skateandmonkfish),aswellastoherfamily’sfavoriterecipesforchickenandabeautifulbalsamic-glazedroastturkey.

•Andsheexploreswithusthemanywaysfruitsandcrusts(pie,strudel,cake,andtoastedbread)marryandproducedelectablehomeydessertstoendthemeal.

Lidia’swarmpresenceisfeltoneverypageofthisbook,explainingthewhysandwhereforesofwhatsheisdoing,andthebrilliantphotographstakeusrightintoherhome,showingherrollingoutpastawithhergrandchildren,bringinginthesummerharvest,andsittingaroundthefood-ladenfamilytable.Asshemakeseverymealacelebration,sheinvitesustodothesame,givingusconfidenceandjoyintheactofcooking.

【作者简介】

LidiaBastianichistheauthorofthreepreviousbooks:LaCucinadiLidiaandthebest-sellingLidia’sItalianTableandLidia’sItalian-AmericanKitchen–alsothenamesofhernationallysyndicatedpublictelevisionseries.SheistheowneroftheverysuccessfulNewYorkCityrestaurantFelidia,aswellasBecco,Esca,andLidia’sinPittsburghandKansasCity,andshegiveslecturesonItaliancuisinethroughoutthecountry.ShelivesonLongIslandinNewYorkandshecanbereachedatherWebsite,www.lidiasitaly.com.