• 英文书 Craig Claiborne's New New York Times Cookbook by Pierre Franey (Author), Craig Claiborne (Author)
  • 英文书 Craig Claiborne's New New York Times Cookbook by Pierre Franey (Author), Craig Claiborne (Author)
  • 英文书 Craig Claiborne's New New York Times Cookbook by Pierre Franey (Author), Craig Claiborne (Author)
  • 英文书 Craig Claiborne's New New York Times Cookbook by Pierre Franey (Author), Craig Claiborne (Author)
  • 英文书 Craig Claiborne's New New York Times Cookbook by Pierre Franey (Author), Craig Claiborne (Author)
  • 英文书 Craig Claiborne's New New York Times Cookbook by Pierre Franey (Author), Craig Claiborne (Author)
  • 英文书 Craig Claiborne's New New York Times Cookbook by Pierre Franey (Author), Craig Claiborne (Author)
  • 英文书 Craig Claiborne's New New York Times Cookbook by Pierre Franey (Author), Craig Claiborne (Author)
  • 英文书 Craig Claiborne's New New York Times Cookbook by Pierre Franey (Author), Craig Claiborne (Author)
  • 英文书 Craig Claiborne's New New York Times Cookbook by Pierre Franey (Author), Craig Claiborne (Author)
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英文书 Craig Claiborne's New New York Times Cookbook by Pierre Franey (Author), Craig Claiborne (Author)

80 八品

仅1件

北京房山
认证卖家担保交易快速发货售后保障

作者by Pierre Franey (Author), Craig Claiborne (Author)

出版社‎ Crown; First Edition

ISBN9780812908350

出版时间1979

装帧精装

尺寸23.8 × 20 cm

页数751页

货号ER-153

上书时间2025-01-05

新塔书院

五年老店
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品相描述:八品
出版时间以书为准。纸张略泛黄。
商品描述
This book is both an instrument for serious cooking and a personal statement about the preparation and eating of food. It contains more than 1,000 recipes, from regional and ethnic cuisine to outstanding haute cuisine.

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出版时间以书为准。纸张略泛黄。
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