英文原版书 The Food and Cooking of Poland: Traditions, Ingredients, Tastes and Techniques in Over 60 Classic Recipes: Traditions, Ingredients, Tastes, Techniques, Over 60 Classic Recipes 波兰的食物和烹饪
在60多个经典的一步一步食谱中，探索传统波兰烹饪的丰富多彩的乐趣。提供该地区主要食材的全面指南，包括野生蘑菇、甜菜根、饺子、猪肉、酸奶油、时令水果和面包，以及关于地理、历史、，节日和烹饪传统探索波兰传统烹饪的丰富多样乐趣，60多个经典的分步食谱全面介绍了该地区的主要食材，包括野生蘑菇、甜菜根、饺子、猪肉、酸奶油、时令水果和面包，除了地理、历史、节日和烹饪传统方面的深刻信息外，还有各种各样的特色菜。
￥ 150 九品
库存2件
作者Ewa Michalik (Author)
出版社 Aquamarine; 1st Edition
ISBN9781903141564
出版时间2020
装帧精装
开本28.5*23.7
页数128页
货号ER-34
上书时间2021-11-23
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- Explore the rich and varied delights of traditional Polish cooking in more than 60 classic step-by-step recipes. Provides a comprehensive guide to the key ingredients of the region, including wild mushrooms, beetroot, dumplings, pork, sour cream, seasonal fruits and breads, as well as insightful information on the geography, history, festivals and culinary traditions Explore the rich and varied delights of traditional Polish cooking in more than 60 classic step-by-step recipes Provides a comprehensive guide to the key ingredients of the region, including wild mushrooms, beetroot, dumplings, pork, sour cream, seasonal fruits and breads, as well as insightful information on the geography, history, festivals and culinary traditions Features a wide range of distinctive dishes, from soups, appetizers and side dishes to meat, desserts, cakes and bakes. All the Polish specialitites are included, such as Hunter's Stew, Red Borsch, Poppy Seed Cake, Easter Cake and Cucumber Salad with Sour Cream Includes more than 300 stunningly evocative photographs, specially commissioned for this book Complete nutritional information is given for every recipe
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