英文原版书 Essential Wok Cookbook
￥ 60 九五品
仅1件
北京房山
认证卖家担保交易快速发货售后保障
作者Murdoch Books
出版社Murdoch Books
ISBN9781740454131
出版时间2004
装帧平装
开本28*21.5
纸张铜版纸
页数304页
货号z2
上书时间2020-09-03
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平装 : 304页
ISBN-10 : 1740454138
ISBN-13 : 978-1740454131
商品重量 : 1.32 kilograms
语种： : 英语
热门评论来自 美国
Davis P. Noble
4.0 out of 5 stars A good addition to my collection
Reviewed in the United States on October 12, 2011
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I love cooking chinese and this straight forward book helps me keep it simple and fun. I think everyone would get something from this book
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anniegetchagun
5.0 out of 5 stars Extremely reliable, tasty and easy set of recipes
Reviewed in the United States on August 4, 2010
Although this book looks like it could be just another random collection of wok recipes - every single recipe is spot-on!
My husband and I both cook from this book regularly and have not had a dud yet.
The recipes are fast and easy.
You will need to get a few stock items from an asian grocer to get started, but then you'll be all set for quick, nutritious meals - heaps of variety!
I recommend this book for people who are just setting up house and don't have too many kitchen gadgets - this book requires only a wok & a spoon! Great bachelor gift.
It is also recommended for those following gluten free or wheat free diets as almost all the recipes can be served with rice, without any noodles or bread in sight! (Just make sure the sauces are the gluten free versions)
Also, as a nutritionist, I would also note that you can successfully add extra veges to all these dishes. Many of the recipes are one meat and only one or two veges - but stir-fries are the easiest way to add more veges, so don't be shy! This style of cooking is so healthy, as long as you keep the ratio of meat and veges at about 1:3 minimum. (1 cup of meat for 3 cups of veges)
(Eg: When it says to add broccoli, add an equal amount of beans and carrots also. Carrots and beans can be successfully added to almost all these recipes without affecting the flavour. Bok choy is another ingredient easy to add in. Capsicum/peppers will affect the flavour so be careful with those)
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Top reviews from other countries
Gray
4.0 out of 5 stars Go to Wok book
Reviewed in the United Kingdom on July 31, 2017
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lots of great recipes
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Battersea Bound
5.0 out of 5 stars great cookbook for pan asian cuisine. Have tried lots of recipes
Reviewed in the United Kingdom on February 14, 2016
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great cookbook for pan asian cuisine. Have tried lots of recipes
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carole morris
5.0 out of 5 stars Great book
Reviewed in the United Kingdom on September 12, 2013
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Love this book,photography is great, I have not used any recipes yet as I need to buy all my pantry ingredients and such.
I can not wait to try these recipes.
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Mrs. Z
5.0 out of 5 stars amazing recipes!
Reviewed in the United Kingdom on December 17, 2014
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Best And only wok book you'll ever need!
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