Coco: 10 World-Leading Masters Choose 100 Contemporary Chefs

图书标准信息

• 作者 Editors of Phaidon Press 著
• 出版社 Phaidon Press
• 出版时间 2010-11
• ISBN 9780714859576
• 定价 213.20元
• 装帧 平装
• 开本 其他
• 纸张 其他
• 页数 440页
• 正文语种 英语

【内容简介】

Cocoisanexciting,unprecedentedguidetothemostexceptionaltalentintheinternationalrestaurantworld.Cocopresents100ofthebestemergingcontemporarychefsfromallcornersoftheglobeasselectedby10culinaryicons:FerranAdrià,MarioBatali,ShannonBennett,AlainDucasse,FergusHenderson,YoshihiroMurata,GordonRamsay,RenéRedzepi,AliceWatersandJackyYu.FromSingaporetoNewYork,StockholmtoSeattle,HongKongtoParis,thesechefsarepushingtheircrafttonewheightsandhavejustbeguntoreceiveattentionfortheircooking.Arrangedalphabetically,thebookpresentseachchosenchefwithaninsightfulessayfromthe'chef-curator'explainingtheirpick,abio,samplemenu,andgorgeousfull-colorimagesoftherestaurant,thekitchen,thechefatwork,aswellasaccompanyingrecipessuchasDavidChang's(Momofuku,NewYork),MackerelwithKimchiPuree,OysterandRadish,AllisonVines-Rushing's(MiLa,NewOrleans)SweetPotatoPappardellewithRoastedShitakeMushroomsandShavedSheepCheeseandAmaryllSchwertner's(Boulette'sLarder,SanFrancisco)HungarianCabbageLeavesStuffedwithKurobutaPorkShoulder,SauerkrautwithQuince,andSmokyPorkBelly.Partcookbook,partguidetotheworld'sbestnewrestaurants,andpartwho'swhooftheinternationalfoodscene,Cocoisaninvaluableandtimelyculinarysourcebookforchefsandfoodenthusiastsalike.

【作者简介】

FerranAdriàWorkingfromhishighlyacclaimedrestaurantelBulli,Adria?slegendarytalentandinnovationshaveinspiredchefsaroundtheglobe.MarioBataliisacelebratedchef,TVhost,andtheownerofmultiplerestaurantsinNewYorkCityincludingBabboandDelPosto.ShannonBennettisthechefandownerofMelbourne?sfamedrestaurant,VueduMonde,widelyacclaimedforitshomagetoclassicalFrenchcuisine.AlainDucasseisoneofthemostrespectedchefsintheworld.Startingwiththeflagship3-starredLouisXVinMonaco,hisrestaurantsthroughouttheworldhaveearnedhimmoreMichelinstarsthananyotherchef.FergusHendersonisafamousBritishchefandcookbookauthor.HisrestaurantsStJohnandStJohnBreadandWinebothopenedtocriticalacclaim.YoshihiroMurataisthethird-generationchefandownerofthefamedKikunoirestaurantinKyoto.GordonRamsayisaworld-renownedchef,televisioncelebrityandrestaurantentrepreneurbasedintheUK.RenéRedzepi,masteroftheemergingNewNordiccuisine,isheadchefandownerofNomarestaurantinCopenhagen.AliceWatersfoundedtheseminalChezPanisserestaurantinBerkeley,Californiain1971,andisVicePresidentofSlowFoodInternational.JackyYu?srestaurantXiYan,whichopenedinHongKong2000,isoneofthemostcovetedtablesinthecityandhashelpedmakeYuChina?smostfamouschef.--ThistextreferstotheHardcoveredition.