上品中国菜：药膳（英文版）

图书标准信息

• 作者 [新加坡]陈特瑞 著
• 出版社 五洲传播出版社
• 出版时间 2011-06
• 版次 1
• ISBN 9787508520650
• 定价 118.00元
• 装帧 平装
• 开本 16开
• 纸张 铜版纸
• 页数 136页
• 正文语种 英语

【内容简介】

Whenthisbookwasfirstpublishedin1983，littlehadbeenwritteninEnglishaboutChineseherbalcuisineanditshealth-promotingqualities.TerryTan，atthattimeaconsultantchefandlecturerattheSchoolofOrientalCookinginLondon，andpriortothatawell-knownwriterandfoodconsultantinSingapore，tookontheformidabletaskofpenetratingthemystiquethatsurroundedtheintricaciesofusingChineseherbs.Therecipeshecompiledmadeitpossibleforeventhenovicecooktoserveupnourishingherbalstewsandone-potmealswithconfidence.BestofChineseCuisine：HerbalDishhasproventobepopularoveralmostthreedecades，andthisneweditionhasbeenproducedforthetwenty-firstcentury，withupdatedherbinformationand20brandnewrecipes.Reworkedwithcontemporarytastesandlifestylesinmind，theneweditionispoisedtoinformandendearitselftoanothergenerationofreaders.

【目录】

Foreword8
Introduction11
SweetTreats34
SweetSoups48
HerbalDrinks55
HerbalTeas54
SavouryStews70
Double-boiledDishes88
HerbalOne-potMeals100
WeightsandMeasures136