The Flower Recipe Book

图书标准信息

• 作者 Alethea、Jill Rizzo 著
• 出版社 Workman
• 出版时间 2013-04
• ISBN 9781579655303
• 定价 287.60元
• 装帧 精装
• 开本 其他
• 纸张 铜版纸
• 页数 272页
• 正文语种 英语

【内容简介】

Flowerarranginghasneverbeensimplerormoreenticing.ThewomenbehindStudioChoo,thehottestfloraldesignstudiointhecountry,havecreatedaflower-arrangingbiblefortoday'saesthetic.Filledwithanarrayofstunning,easy-to-findflowers,itfeatures400high-resolutionphotos,morethan40step-by-stepslideshows,andtappablepop-tipsthroughout.Thearrangementsrunthegamutofstylesandtechniques:somearewildandsomearestructured;somearetime-intensiveandsomeareastonishinglysimple.Eachoneispairedwitha"flowerrecipe";ingredientslistsspecifythetypeandquantityofbloomsneeded;clearinstructionsdetaileachstep;andhundredsofphotosshowhowtoplaceeverystem.Readerswilllearnhowtoworkwithasinglevarietyofflowertogreateffect,andtocreatevasesoverflowingwithlayeredblooms.Totopitoff,thebookispackedwithideasforunexpectedvessels,seasonalbuyingguides,asourcedirectory,aflowercareprimer,andallthedesigntechniquesreadersneedtoknow.AletheaHarampolisandJillRizzoarethefoundersofStudioChoo,aSanFrancisco-basedfloraldesignstudiothatservesupfresh,wild,andsophisticatedflowerarrangementsforanyoccasion.TheirworkhasbeenfeaturedinpublicationssuchasSunset,Food&Wine,andVerandaandintheblogDesign*Sponge.