ProfessionalTableService

150 1.8折 811.6 八五品

仅1件

重庆渝中

认证卖家担保交易快速发货售后保障

作者Christel Sp.hler 著；Sylvia Meyer、Edy Schmid、Heinz Holtmann 译

出版社JohnWiley&Sons

出版时间1990-11

装帧精装

货号A

上书时间2021-11-26

已实名进店收藏店铺

【内容简介】: The key to providing quality table service is a knowledgeable, well-trained staff. This handsomely illustrated volume supplies that knowledge, coverying everything service personell need to know, from setting a table to recommending a wine to accepting a credit card. "Professional Table Service" has been translated directly from the acclaimed German edition, which is the most widely used service manual in the foodservice industry. Now American service people can master the techniques of polished European table service, so long considered the epitome of the industry.

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