Overview of China's Food and Material Reserves Development in 2018
Part I Grain Production I£® Structure of Produced Grain Varieties II£® Layout of Grain Production Regions III£® Analysis of the Production Cost of the Main Grain Variety
Part II Supply£¬ Demand and Prices in Grain Market I£® Supply and Demand and Prices in Wheat Market II£® Supply and Demand and Prices in Paddy Market III£® Supply and Demand and Prices in Maize Market
Part III Macroeconomic Control over Grain I£® Monitory and Early Warning for Grain Condition II£® Cooperation in Grain Production and Marketing III£® Transactions in Grain Market
Part IV Regulation over Grain Market I£® Grain Storage Management II£® Grain Circulation Order and Regulations III£® Regulation on Grain Quality and Security
Part V Standard and Quality of Grain I£® Quality of Main Grain Varieties at Harvest II£® Quality of High-class and Special Grain Varieties
Part VI Construction of Grain Circulation System I£® Grain Storage and Logistics System II£® Economic Development of the Grain Industry ¡¡
Part VII Reform of Grain Circulation System Part VIII Cotton and Sugar Reserves Part IX Material Reserves Part X Energy Reserves Part XI Research and Talent Development Part XII Grain Conservation and Opening-up
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