• Eating Korean: From Barbecue to Kimchi, Recipes from My Home
  • Eating Korean: From Barbecue to Kimchi, Recipes from My Home
  • Eating Korean: From Barbecue to Kimchi, Recipes from My Home
  • Eating Korean: From Barbecue to Kimchi, Recipes from My Home
  • Eating Korean: From Barbecue to Kimchi, Recipes from My Home
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Eating Korean: From Barbecue to Kimchi, Recipes from My Home

50 2.3折 213.5 九品

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作者Cecilia Hae-Jin Lee 著

出版社Wiley

出版时间2005-01

版次1

装帧精装

上书时间2020-09-02

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品相描述:九品
图书标准信息
  • 作者 Cecilia Hae-Jin Lee 著
  • 出版社 Wiley
  • 出版时间 2005-01
  • 版次 1
  • ISBN 9780764540783
  • 定价 213.50元
  • 装帧 精装
  • 开本 其他
  • 纸张 其他
  • 页数 272页
  • 正文语种 英语
【内容简介】
Experiencethesavorysecretsofthe"other"Asiancuisine

InEatingKorean,thegiftedfoodwriterandaward-winningchefCeciliaHaeJin-Leeinvitesustojoinherindiscoveringtheuniquecuisineandcultureofhernativeland.Pairingdelectable,authenticrecipeswithpersonalrecollectionsanddetailsonKoreantraditions,EatingKoreanoffersanaccessibleandtemptingintroductiontothefreshandflavorfulworldofKoreancooking.

"Cecilia'sstoriesremindmeofmychildhood.YoucanpictureeverydayKoreanlifewhilereadingthisbook.TherecipeskeepKoreantraditionswell,yetareeasytofollow.ThisisthebestKoreancookbookpublishedinEnglish."
--SejungKim,Media/PRManager,KoreanCulturalCenter

"EatingKoreancontainsnotjustrecipes,butcharmingsketchesofKoreanlifethatbringthisdelicious,healthfulcuisinetolife.Therecipesaresoclearandsimple,I'llusethemoften."
--BarbaraHansen,andJamesBeardAward-winningauthor
【作者简介】
CECILIAHAE-JINLEEisafirst-generationKoreanAmericanwhohaswrittenfortheLosAngelesTimes,theWashingtonPost,andKoreanCulturemagazine.Herrecipeshavebeenincludedinthe"TopTenRecipesoftheYear"(for1999and2000)bytheLosAngelesTimes.
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