Section 1 Introduction Lesson 1 Horticultural Education Lesson 2 Agritourism Lesson 3 Introduction of Two Vegetable Companies
Section 2 Protected Horticulture Lesson 4 The History and the Development of Protected Cultivation Lesson 5 Goals of Greenhouse Climate Control Lesson 6 The Greenhouse Horticulture Information Model Lesson 7 Soilless Cultivation Lesson 8 Plant Factory
Section 3 Physiology of Horticultural Plant Lesson 9 Crop Production Situations Lesson 10 Photosynthesis Lesson 11 Flower Differentiation, Pollination and Fruit Setting Lesson 12 Low-temperature Effects Lesson 13 Mineral Nutrients in Horticultural Plants
Section 4 Cultivaticm of Horticultural Plant Lesson 14 Soil Properties Lesson 15 Container Nursery Production Lesson 16 Greenhouse Tomato Production Lesson 17 Pruning Mature Trees Lesson 18 Ornamental Horticulture Lesson 19 Pollination in the Vegetable Garden
Section 5 Breeding of Horticultural Plant Lesson 20 History of Plant Tissue Culture Lesson 21 Biotechnology and Horticulture Lesson 22 Utilization of Hybrid Vigor Lesson 23 Molecular Breeding in Plants: Moving into the Mainstream
Section 6 Horticultural Plant Protection Lesson 24 Biological Pest Control Lesson 25 Plant Disease Lesson 26 IPM and LISA
Section 7 Postharvest of Horticultural Plant Lesson 27 Quality and Harvesting of Horticultural Products Lesson 28 Horticultural Logistics Lesson 29 Direct Marketing
Section 8 Paper Writing Lesson 30 Writing a Research Report
Appendix Appendix Ⅰ List of Fruit Tree Species in Chinese, Latin and English Appendix Ⅱ List of Vegetable Species in Chinese, Latin and English Appendix Ⅲ List of Flower Species in Chinese, Latin and English Appendix Ⅳ List of Common Diseases and Pests in Fruit Trees Appendix Ⅴ List of Common Vegetable Diseases and Pests Appendix Ⅵ Some Glossaries for Description of Quality of Horticultural Crops Appendix Ⅶ Glossaries
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