¥ 61.74 6.3折 ¥ 98 全新
库存4件
作者吕伟、孙艳华 著
出版社清华大学出版社
出版时间2021-09
版次1
装帧平装
货号607 6-29
上书时间2024-06-28
本书包括有机化学的烷烃、烯烃、炔烃和芳香烃等烃类;包括含氧化化物的醇、酚、醚、醛、酮、羧酸和羧酸的衍生物;包括含氮化合物的胺类化合物和酰胺类化合物;用独立章节介绍有机化合物的同分异构体现象,尤其是光学异构现象;最后介绍了四类与生物体组成密切相关的四大类化合物糖类、蛋白质、脂类和核酸。
教授,中国农业大学应用化学有机合成硕士研究生,2003年天津医科大学任教,即开始留学生有机化学教学工作至今,期间,2017年在加拿大McMaster University 做访问学者,现为校内留学生有机化学教材主编。
Contents
目.录
Chapter 1 Introduction ………………………………1
1.1 Organic Compounds ...........................................1
1.2 Features of Organic Compounds........................2
1.3 The Covalent Bond...............................................2
1.4 Structural Representations of Organic
Compounds............................................................5
1.5 Functional Groups and Classification of
Organic Compounds.............................................7
1.6 Isomerism...............................................................8
1.7 Significance of Studying Organic Chemistry for
Medical Students...................................................9
Chapter 2 Saturated Hydrocarbons: Alkanes and Cycloalkanes……………………11
2.1 Classification of Hydrocarbons.........................11
2.2 Alkanes.................................................................12
2.3 Cycloalkanes .......................................................21
Chapter 3 Unsaturated Hydrocarbons: Alkenes, Alkynes and Aromatics……26
3.1 Alkenes.................................................................26
3.2 Alkynes.................................................................32
3.3 Aromatic Hydrocarbons....................................34
Chapter 4 Alcohols, Phenols, and Ethers……41
4.1 Alcohols................................................................41
4.2 Phenols..................................................................45
4.3 Ethers....................................................................46
4.4 Thioalcohols and Disulfides..............................48
Chapter 5 Aldehydes and Ketones……………52
5.1 Structure of Aldehydes and Ketones...............52
5.2 Nomenclature of Aldehydes and Ketones ..........52
5.3 Physical Properties of Aldehydes and Ketones.............54
5.4 Preparation of Aldehydes and Ketones ..........54
5.5 Chemical Properties of Aldehydes
and Ketones.........................................................55
Chapter 6 Carboxylic Acids and Acid Derivatives………………………………65
6.1 Introduction to Acids and Acid Derivatives...65
6.2 Structure and Physical Properties of Carboxylic
Acids.....................................................................67
6.3 Naming the Carboxylic Acids...........................69
6.4 Reactions of Carboxylic Acids...........................70
6.5 Reactions which yield carboxylic acids...........74
6.6 Nomenclature of Acid Derivatives...................74
6.7 Physical Properties of Carboxylic Acid
Derivatives...........................................................77
6.8 Chemical Properties of Carboxylic Acid
Derivatives...........................................................78
Chapter 7 Amines……………………………………87
7.1 Classification and Nomenclature of Amines..87
7.2.Structure of Amines............................................88
7.3 Physical Properties of Amines..........................89
7.4 Chemical Properties of Amines........................89
7.5.Aromatic Diazonium Salts.................................92
7.6.Alkaloids..............................................................92
Chapter 8 Optical Isomerism……………………95
8.1.Optical Activity...................................................95
8.2.Molecular Chirality.............................................97
8.3 Nomenclature of Chiral Carbon Atoms...........98
8.4.Fischer Projections............................................100
8.5 Assigning R or S Configuration to
Fischer Projections.............................................101
8.6 Compounds Have Two or More
Chiral Centers....................................................102
8.7 Chirality in the Biological World....................103
Chapter 9 Carbohydrates…………………………108
9.1 Structure and Names of Monosaccharides....108
9.2.Disaccharides.....................................................117
9.3.Polysaccharides.................................................119
Chapter 10 Lipids……………………………………123
10.1 Triacylglycerol―Fats and Oils......................123
10.2 Chemical properties of triacylglycerol.........124
10.3 Fatty Acids in Triacylglycerols......................124
10.4.Glycerophospholipids....................................126
10.5.Steroids.............................................................127
Chapter 11 Amino Acid and Proteins…………130
11.1.Amino Acids....................................................130
11.2.Structures of Polypeptides.............................134
11.3.Structures of Proteins.....................................136
Chapter 12 Nucleic Acids…………………………142
12.1.Pentose..............................................................142
12.2 Heterocyclic Nitrogenous Bases...................142
12.3.Nucleosides......................................................142
12.4.Nucleotides......................................................143
12.5 Primary Structures of Nucleic Acids............143
12.6 Secondary Structure of DNA.........................144
12.7 Higher orders of DNA Structures.................145
12.8 The Roles of DNA and RNA in Genetic
.Process...............................................................145
References…………………………………………………146
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