Foodprints: The Story of What We Eat 食物印记：我们吃什么的故事英文版平装

45 九品

仅1件

北京海淀

认证卖家担保交易快速发货售后保障

作者Paula Ayer (Author)

出版社Annick Press

出版时间2015-04

装帧平装

纸张胶版纸

页数208页

正文语种英文

货号谷B

上书时间2024-11-28

已实名已认证进店收藏店铺

商品描述: An indispensible guide for savvy teens to sort food myths from reality. The everyday choices we make when it comes to food don’t just have an effect on usthey also affect other people and the planet. Foodprints enables readers to do more than sort through the numerous messages they hear and read about foodthey also get the big picture about food production, marketing, and its role in society. Readers will discover: How our food system evolved from hunter gatherers to on-line ordering How mega farms and factories came to produce the bulk of our current food supply How to work through confusing nutrition advice like good and bad carbs, as well as trendy superfoods such as kale, and fad diets The role of science in the modern food system, from improving safety and convenience to GMOs and artificial flavors Stories about youth who are working to shape the future of food in positive ways, such as guerilla gardening and media activism. Select photographs and amusing artwork that pops on the page complement this lively exploration which decodes the surprisingly complex subject of one of our most basic needsthe food we eat.

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Foodprints: The Story of What We Eat 食物印记：我们吃什么的故事 英文版 平装