Genetically Engineered Foods 基因工程食品 英文版 精装
￥ 22 九品
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作者Karen E Bledsoe
出版社Karen E Bledsoe
出版时间2006
装帧精装
纸张铜版纸
正文语种英文
货号K2C
上书时间2024-10-11
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For centuries, people have improved crops by selective breeding. Today, crop scientists can develop new crops in an entirely different way: by inserting the genes that they want. While genetically engineered crops have many benefits, such as better disease resistance, there may be risks as well.
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