明亮烹饪 Bright Cooking Ace Hotel酒店主厨健康食谱 亚马逊编辑推荐 餐饮生活美食
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作者Camille Becerra
出版社Chronicle Books
ISBN9781797213859
出版时间2024-06
装帧精装
上书时间2024-12-27
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Publisher : Chronicle Books (4 July 2024)
Language : English
Hardcover : 256 pages
ISBN-10 : 1797213857
ISBN-13 : 978-1797213859
Dimensions : 20.96 x 2.5 x 28.58 cm
来自着茗厨师和品味创造者卡米尔·贝塞拉（Camille Becerra）：这是一本特别而美丽的入门书，教家庭厨师新的烹饪方法和思考营养、美味的食物。
美味的食物应该看起来很漂亮，味道很特别，并且让你感觉良好。
在备受期待的第Ⅰ本烹饪书 《明亮的烹饪 》中 ，着茗厨师兼食品造型师卡米尔·贝塞拉 (Camille Becerra) 提供了 125 种新鲜、天然的食谱，这些食谱以其令人惊叹的美丽和植物性健康成分来提升人们的情绪和身体。从 50 种基本食品储藏室基础材料（母酱、肉汤、灰尘、整理油等）开始，以不寻常且简单的方式组合，创造出 75 种适合所有场合的随时食用的菜肴。
假设您去了农贸市场，买了一些漂亮的菊苣。您可以添加一些辣椒蘑菇泡菜，然后加入食品储藏室中的一些脆皮蜂蜜智利油，以制作带有智利蜂蜜的枫菊苣。也许您没有心情准备一顿丰盛的饭菜。啊!你在市场上买了一些南瓜，你可以把它烧焦，然后把它放在茴香花粉酸奶的奶油漩涡中，撒上开心果，作为拼凑在一起的食物，或者添加椰子姜汤和咖喱酱，制成温暖的肉汤。碗。
明亮的烹饪 旨在激发您根据厨房里的东西、您渴望的东西以及您的身体所传达的需求进行创作。 《明亮的烹饪》 始终为您提供有关为您的菜谱增添浓郁风味和趣味感的建议， 教授思考和准备食物的新方法。当你读完这本书后，你只会沾沾自喜，一点点那个，远离厨房里的自信和创作自由。
拥有忠实追随者的着茗厨师和调味师：卡米尔·贝塞拉 (Camille Becerra) 是美食界的“时尚女孩”，无论是她的菜肴还是厨房内外的风格。《 纽约时报时尚雜誌》 、 《Bon Appetit》 、 《Vogue》 、 《Refinery 29》都有报道。 、 《Elle》 、 《Conde Nast Traveler》 、 《Martha Stewart Living》 、 《Kinfolk 》以及 《Cherry Bombe》 的封面 ，仅举几例，她的烹饪和食物造型都是标志性的——一眼就能认出、令人垂涎、华丽且富含营养。
正确的健康食谱：作为健康时尚食品运动的先驱，贝塞拉通过本书中的植物性和鱼素食谱代表了她的理想。她的理念是，食物应该看起来很漂亮，有一定的风味，让人吃完后感觉良好，同时用炒及食物培养免疫系统，蕞限度地获取营养。
简单、可持续的健康： Becerra 精心设计的烹饪方法来自于她曾在多种风格的餐厅中工作过的经验：长寿、素食、本地、有机和可持续。食谱充分利用了每种成分的每种成分，从而产生圆润的口味并且没有食物浪费。
适合：- 熟练和初学者家庭厨师 - 出于健康和/或环境原因希望尝试植物性饮食的人 - Cherry Bombe 、 Kinfolk 和 Domino等出版物的粉丝 - 有兴趣的美食家时尚和设计 - 生日、婚礼送礼会或乔迁庆典的精美礼品赠送
From celebrated chef and tastemaker Camille Becerra: a uniquely beautiful primer that teaches home cooks new ways of cooking and thinking about nourishing, flavorful foods.
Great food sh0uld look beautiful, taste special, and make you feel good.
In Bright Cooking , her highly anticipated first cookbook, celebrated chef and food stylist Camille Becerra offers 125 fresh, natural recipes that boost one's mood with their stunning beauty and body with their plant-based, healthful ingredients. Starting with 50 foundational pantry basics-mother sauces, broths, dusts, finishing oils, and more-elements are combined in uncommon and uncomplicated ways to create 75 eat-anytime dishes for all occasions.
Say you went to the farmers' market and bought some beautiful chicories. You can add some Chili Mushroom Pickle and swirl on some Crispy Honey Chile Oil from your pantry to create Maple Chicories with Chile Honey. Maybe you're not in the mood to put together an involved meal. Ah! You picked up some squash at the market-you can char it and nest it in a creamy swirl of Fennel Pollen Yogurt with a dusting of pistachios for a thrown-together treat or add Coconut-Ginger Broth and curry paste to create a warming, brothy bowl.
Bright Cooking is about inspiring you to create based on what you have in your kitchen, what you hunger for, and what your body is communicating it needs. With advice throughout on adding big flavor and a sense of playfulness to your repertoire, Bright Cooking teaches new ways of thinking about and preparing food. After you work your way through the book, you'll only be a smear of this, a few sprinkles of that, and a pinch of flourish away from confidence and creative freedom in the kitchen.
CELEBRATED CHEF & TASTEMAKER WITH DEDICATED FOLLOWING: Camille Becerra is an it" girl in the food world, both for her dishes and her style in and out of the kitchen. Featured in the New York Times Style Magazine , Bon Appetit , Vogue , Refinery 29 , Elle , Conde Nast Traveler , Martha Stewart Living , Kinfolk , and on the cover of Cherry Bombe , to name just a few, her cooking and food styling are iconic-instantly recognizable, covetable, gorgeous, and packed with nutrients.
HEALTHY RECIPES DONE RIGHT: As a pioneer of the healthy chic food movement, Becerra represents her ideals through the plant-based and pescatarian recipes in this book. Her philosophy is that food sh0uld look beautiful, have dimensions of flavor, and make one feel good after eating it, all while nurturing one's immune system with superfoods to maximize nutrients.
EASY, SUSTAINABLE WELLNESS: Becerra's crafted approach to cooking comes from the many styles of restaurants in which she has experience: macrobiotic, vegetarian, local, organic, and sustainable. Recipes utilize every component of each ingredient, resulting in well-rounded flavors and no food waste.
Perfect for:- Skilled and beginner home cooks - People looking to dip their toes into a plant-based diet for health and/or environmental reasons - Fans of publications such as Cherry Bombe , Kinfolk , and Domino - Well-rounded foodies with an interest in fashion and design - Inspired gift-giving for birthday, wedding shower, or housewarming
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