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经典德国烹饪从塞梅尔克诺德尔到酸烤牛肉的传统食谱英文原版 Classic German Cooking Luisa Weiss

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作者Luisa Weiss 著

出版社Ten Speed Press

ISBN9781984861887

出版时间2024-10

装帧精装

上书时间2024-12-18

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商品详情

品相描述：九五品

商品描述: Format:Hardback 272 pages, 60-70 PHOTOS

Publisher:Potter/Ten Speed/Harmony/Rodale

Imprint:Ten Speed Press

ISBN:9781984861887

Published:29 Oct 2024

Dimensions:254 x 203 (mm)

页面参数仅供参考，具体以实物为准

书籍简介

《经典德国烘焙》的作者收集了 100 多种德国和奥地利家庭烹饪的杰出、颇具代表性的食谱。

对许多人来说，德国食物是简朴的舒适食品，这种食物可能无法赢得选美奖，但它具有舒缓、滋养和欢欣的力量，足以弥补这一点。在《经典德国烹饪》中，Luisa Weiss——她出生于柏林，母亲是意大利人，父亲是美国人，后来嫁给了一个来自萨克森州的家庭——收集并掌握了德国和奥地利的基本日常食谱。

《经典德国烹饪》介绍了该地区各地家庭喜爱的传统和历史悠久的食谱，例如 Rinderrouladen（炖牛肉卷）、Quarkauflauf（新鲜奶酪蛋奶酥）、Hühnerfrikassee（鸡肉炖肉）和正宗的维也纳 Gulasch 或阿尔卑斯 Germknödel（李子黄油馅蒸饺）。温馨的 Apfelküchle（苹果馅饼）为下午点心带来温暖，而酸味的 Spargelsalat（白芦笋沙拉）则预示着春天的甜蜜开始。

Luisa 介绍了德国烹饪的历史和背景及其对世界各地的影响。《经典德国烹饪》中穿插着个人故事和历史见解，将让您了解德国美食及其持久影响。

A collection of more than 100 of the best, most emblematic recipes of German and Austrian home cooks, from the author of Classic German Baking.

To many, German food is humble comfort food, the kind of food that may not win a beauty award, but more than makes up for it with its power to soothe, nourish and cheer. In Classic German Cooking, Luisa Weiss--who was born in Berlin to an Italian mother and American father, and married into a family with roots in Saxony--has collected and mastered the essential everyday recipes of Germany and Austria.

Classic German Cooking features traditional and time-honored recipes that are beloved in homes across the region, such as Rinderrouladen (Braised Beef Rolls), Quarkauflauf (Fresh Cheese Soufflé), Hühnerfrikassee (Chicken Fricassee) and authentic Viennese Gulasch or Alpine Germknödel (Plum Butter-Stuffed Steamed Dumplings). Cozy Apfelküchle (Apple Fritters) bring warmth to an afternoon snack, while tangy Spargelsalat (White Asparagus Salad) signals the sweet start of Spring.

Luisa gives history and context to the cooking of Germany and its influences worldwide. Sprinkled with both personal stories and historical insights, Classic German Cooking will leave you with a well-rounded understanding of the cuisine and its lasting influence.

作者简介

路易莎·韦斯是一位居住在德国柏林的意大利裔美国美食作家。她是 The Wednesday Chef 博客的创始人，也是广受好评的回忆录《我的柏林厨房》和烘焙书籍《经典德国烘焙》的作者。她在柏林和波士顿长大，毕业于塔夫茨大学，获得英语和法语文学学位。她在纽约从事图书出版工作十年，并担任BAZAAR 德国版美食专栏作家四年。

Luisa Weiss is an Italian and American food writer based in Berlin, Germany. She is the creator of The Wednesday Chef blog and author of the critically acclaimed memoir, My Berlin Kitchen, and baking book, Classic German Baking. She grew up in Berlin and Boston and graduated from Tufts University with degrees in English and French literature. She spent a decade working in book publishing in New York and was BAZAAR Germany's food columnist for four years.