Eat Weeds 野生植物食用指南
￥ 158 九五品
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北京通州
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作者Diego Bonetto
出版社Thames & Hudson
ISBN9781760761493
出版时间2022-08
装帧精装
上书时间2024-12-14
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离你家前门不到三米的地方就有食物。在三代人之前，采集野生食物是世界各地的普遍做法，知道在什么地方、什么时候觅食是日常生活的必要组成部分。我们仍然有亲手收获野生食物的生活经验。但随着超市文化的出现，食品生产体系的单一化和不断升级的城市化，与觅食相关的大部分知识已经丢失。
今天，我们重新拾回这些知识。从森林到海边，从河岸到城市街道，甚至是你自己的院子里，都有野生食物和药物，只要知道如何寻找，就能找到。面对气候变化、食品安全和大流行病等全球性挑战，我们寻求用信息和技能来增强自己的能力，从而实现自力更生，让我们有能力照顾我们的家庭和社区。本书展示了如何与野生食物来源打交道，与我们祖先的故事重新建立联系，同时关心当地的生态环境。There is food within three metres of your front door. Three generations ago, it was common practice all over the world to collect this wild food; knowledge of what, where and when to forage was a necessary part of daily life. We still had lived experience of harvesting wild food with our hands. But with the advent of supermarket culture, monocultural systems of food production and escalating urbanisation, the knowledge associated with foraging has mostly been lost.
Today, we want this knowledge back. From forest to seaside, riverbank to city street - even your own yard - there is wild food and medicine available to those who know what to look for. In the face of global challenges such as climate change, food security and pandemic, we seek to empower ourselves with the information and skills that bring self-reliance and equip us to care for our families and communities. Eat Weeds shows how you can engage with wild food sources, reconnect with the stories of our ancestors, and care for local ecologies while transforming your neighbourhood into an edible adventure.
Publisher:Thames&HudsonAustralia;1stedition(4Aug.2022)
Language:English
Hardcover:224pages
ISBN-10:1760761494
ISBN-13:978-1760761493
Dimensions:19x2.5x24.9cm
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