从令人舒适的经典派到现代派,发现为什么派是创造美味、新鲜和季节性菜肴的完美方式,为什么所有人一定会喜欢这食物。 没有什么能比得上一个合适的派。不管是咸味还是甜味,不管是对一群人或对一个人来说,咬开金黄的酥皮,里面多汁的馅料塞进嘴里,都是无法抗拒的。首先,你将了解基本的设备、糕点制作技术和格子花纹的技巧,以制作出令人惊叹的馅饼——在制作完美的馅饼之前,先掌握技能。然后,在“日常馅饼”中,你会发现可以在一周中的任何一天分享的健康的食谱。接下来,在 "豪华馅饼 "中,你会发现更多优雅的菜肴,一定会给你的晚餐客人留下深刻的印象,然后转向 "便携馅饼",非常适合野餐篮。后,“深入研究“甜味馅饼””。保证每一道菜都能让你笑着享用,50多种口味的派会让你回味无穷。 From comforting classics to contemporary takes, discover why pies are the perfect way to create luscious, fresh, and seasonal dishes that everyone is sure to enjoy. Nothing beats a proper pie. Whether savoury or sweet, for a crowd or just for one, there’s something irresistible about breaking through that golden pastry crust and tucking into the succulent filling inside. First you’ll learn about basic equipment, pastry-making techniques, and tips on latticework for a show-stopping pie topper—mastering your skills before creating your perfect pie. Then, in Everyday Pies you'll find wholesome recipes you can share any day of the week. Next, in Posh Pies you'll discover more elegant dishes that are sure to impress your dinner guests, before turning to Portable Pies, perfect for a picnic basket. Finally, delve into Sweet Pies where you'll be tempted with all the sticky-sweet fillings fit for a cozy dessert. Guaranteed to eat each dish with a smile on your face, there are over 50 flavorsome pies that will have you coming back for more. Indulge in favorites such as Chicken Pot Pie or Steak & Kidney Pie. Step up your pie game with something more complex such as Fillet of Beef en Croûte or Roast Smoked Salmon Koulibiaca. And when you need something sweet, fill your home with the smell of Deep-Dish Toffee Apple Pie or Lattice-Topped Cherry Pie. For every taste and every occasion, there is a glorious pie to please.
Item Weight:704 g Hardcover:160 pages ISBN-13:978-1788792370 Dimensions:19.05 x 2.03 x 23.5 cm ISBN-10:1788792378 Publisher:Ryland Peters & Small; New edition (Sept. 22 2020) Language::English
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