Mastering Pizza The Art and Practice MARC VETRI 掌握披萨 手工披萨 佛卡夏和意大利馅饼的艺术和实践
￥ 160 九五品
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作者Marc Vetri
出版社Ten Speed Press
ISBN9780399579226
出版时间2018-08
装帧精装
上书时间2024-12-12
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Format Hardback | 272 pages
Dimensions 216 x 241 x 22.86mm | 1,152.12g
Publication date 28 Aug 2018
Publisher Ten Speed Press
Publication City/Country Berkeley CA, United States
Language English
Illustrations note 75 photos; 75 photos
ISBN10 0399579222
ISBN13 9780399579226
基本信息仅供参考，具体以实物为主
书籍简介
在家制作美味披萨的革命性指南，提供各种基础面团，无论你有什么样的烤箱或设备，你的披萨都会变得很好。
披萨仍然是美国人喜爱的食物，但许多人对在家里制作披萨犹豫不决。在《掌握比萨》中，获奖厨师Marc Vetri以其标志性的准确性处理了这一主题，使任何人都能获得很好的比萨。这些食谱是多年来在意大利研究食谱和在美国完善食谱的结果，有各种不同水化程度的基础面团，使家庭厨师在普通的厨房烤箱中就能达到与专业比萨烤箱相同的效果。本书涵盖了流行的标准，如玛格丽特和卡波纳拉，同时还介绍了意想不到的配料，如贻贝和松露，甚至还有用果仁酱制作的甜点比萨。《掌握披萨》有来自意大利的生动形象，并有勤奋的分步照片来解读这一过程，它将帮助你做出和在意大利一样美味的披萨。
A revolutionary guide to making delicious pizza at home, offering a variety of base doughs so that your pizza will turn out perfect no matter what kind of oven or equipment you have.
Pizza remains America's favorite food, but one that many people hesitate to make at home. In Mastering Pizza, award-winning chef Marc Vetri tackles the topic with his trademark precision, making perfect pizza available to anyone. The recipes--gleaned from years spent researching recipes in Italy and perfecting them in America--have a variety of base doughs of different hydration levels, which allow home cooks to achieve the same results with a regular kitchen oven as they would with a professional pizza oven. The book covers popular standards like Margherita and Carbonara while also featuring unexpected toppings such as mussels and truffles--and even a dessert pizza made with Nutella. With transporting imagery from Italy and hardworking step-by-step photos to demystify the process, Mastering Pizza will help you make pizza as delicious as you find in Italy.
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