Scrappy Cooking 不仅注重饮食,更注重我们的环境(和我们的钱包),也注重我们的健康。 书中的每一个食谱都是纯素食的,几乎完全不含油,并且专注于对我们的身体和地球有益的全植物性食物。 准备好食谱,如整个南瓜(意大利面)、煎锅烤宽面条、一锅米粒砂锅菜、伏特加通心粉配西兰花、整个烤花椰菜配烤红辣椒酱、鹰嘴豆锅派、橙皮鸡、装玉米饼碗、平底锅 胡萝卜顶 Chimichurri 炸玉米饼、Rebel“排骨”、素食 Masala 汉堡、Palak“Paneer”、纯素肉馅饼、We-Got-the Beet Chips、Pickle-Mania Chips、玉米面饼干、Bang Bang 西兰花牛排……以及 更多的!
Save money, reduce food waste and eat healthier than you ever have before with PlantYou: Scrappy Cooking, the brand new highly anticipated second cookbook from New York Times bestselling author and social media sensation, Carleigh Bodrug.
Spinning off of Bodrug's wildly popular Scrappy Cooking social media series, the cookbook is packed with over 150+ whole-food, plant-based recipes that show the reader how to make the most of the food they have in their fridge and pantry with easy and approachable vegan recipes anyone can make.
Transform radish tops into pesto, broccoli stems into summer rolls and wilting greens into smoothie cubes... But that's not all. The book will equip readers with not only the tools to make the most of their scraps, but use up just about any vegetable, grain or bean from their fridge and pantry in the flexible Kitchen Raid Recipes, or cross reference commonly wasted foods like stale bread from a "Got This, Make That" index so these items can be used up in the easy and delicious way possible.
Scrappy Cooking not only puts the focus on eating a diet that's more conscious for our environment (and our wallets) but our health as well. Every recipe in the book is vegan, almost entirely oil free, and focuses on whole, plant-based foods that are good for our bodies and the planet. Get ready for recipes like The Whole Darn Squash (Pasta), Skillet Lasagna, One Pan Orzo Casserole, Vodka Penne With Broccolini, Whole Roasted Cauliflower with Roasted Red Pepper Sauce, Chickpea Pot Pie, Orange Peel Chickn’, Loaded Tortilla Bowls, Sheet Pan Tacos with Carrot Top Chimichurri, Rebel “Ribs”, Veggie Masala Burgers, Palak “Paneer”, Vegan Meaty Hand Pies, We-Got-the-Beet Chips, Pickle--Mania Chips, Cornmeal Biscuits, Bang Bang Broccoli-cious Steaks…and more!
With more than 7 million followers between her social channels, New York Times bestselling author Carleigh Bodrug of PlantYou is a self taught plant-based cook and content creator, famous for her simple take on low waste and vegan recipes. She has been featured in the Rachael Ray Show, Good Morning America and KTLA news for her Scrappy Cooking and viral vegan creations. Along with producing weekly cooking videos and recipes, Carleigh also runs a digital meal planner all with the goal of helping people eat more plants in an easy and approachable way.
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