米其林星级餐厅 Knystaforsen 火上烹饪 Cooking on Fire 餐饮生活美食
￥ 298 九五品
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北京通州
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作者Eva Helbæk Tram;Nicolai Tram
出版社Gestalten
ISBN9783967041316
出版时间2023-09
装帧精装
上书时间2024-12-12
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Publisher: gestalten;1stedition(5Sept.2023)
Language: English
Hardcover: 256pages
ISBN-10: 396704131X
ISBN-13: 978-3967041316
Dimensions: 21.5x3.2x26.5cm
明火烹饪是蕞古老的烹饪方法，这本食谱提供了各式各样的明火烹饪食谱和实用方法，非常适合爱好烹饪以及露营的读者参考收藏。作者伊娃·特拉姆（Eva Tram）和尼古拉·特拉姆（Nicolai Tram）在2017年举家移居到瑞典的森林里，本书正是源于他们对烹饪和大自然的共同热情。他们还开设了一家以篝火烹饪为厨房核心的餐厅 Knystaforsen，并在2022年获得了米其林星级以及米其林可持续发展绿色星级餐厅的称号。
在明火上做饭是所有烹饪方法中蕞古老的。这本食谱提供了许多不同的食谱和实用方法。
几十年来，露天烹饪一直被认为是童子军和精英士兵的一项消遣活动，而剩下的人则在露台上烤香肠。但明火烹饪是为每个人准备的。从蕞好的意义上讲，这是感官和不切实际的。烹饪的时间和吃食物的时间一样重要。
烹饪充满了美味的火烧食谱，需要付出不同程度的努力。它教你如何生火和点燃篝火，不同的篝火烹饪技术，你将需要的设备(如果有)，以及你需要知道的其他一切。
你会发现经典的食谱，如辣椒烤肉和烤栗子，但也有更具挑战性的菜肴，需要相当长的时间--这是一件好事。因为如果这本书的作者想要完成一件事，那就是给你，读者，坐在火炉边的自由，以食物为借口，看着火焰，放松。
Cooking on an open fire is the most archaic of all cooking methods. This cookbook provides many varied recipes as well as practical tips.
For decades, open-fire cooking has been considered a pastime reserved for scouts and elite soldiers, leaving the rest of us to grill sausages on the terrace. But open-fire cooking is for everyone. It is sensuous and impractical in the best sense of the word. It is as much about the time spent making the food as it is about eating it.
Cooking on Fire is full of delicious firecooked recipes requiring varying degrees of effort. It teaches you how to build and light campfires, different campfire cooking techniques, the equipment you will need (if any), and everything else you need to know.
You'll find classic recipes like Chilli Con Carne and roasted chestnuts but also more challenging dishes that require a fair amount of time--which is a good thing. Because if there is one thing the authors would like to accomplish with this book, it is to give you, the reader, the freedom to sit down by the fire, and with food as the excuse, look into the flames, and relax.
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