英文原版 Mushroom Gastronomy Art of Cooking with Mushrooms Krista Towns 蘑菇烹饪法 蘑菇料理的艺术
￥ 198 九五品
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北京通州
认证卖家担保交易快速发货售后保障
作者Krista Towns
出版社Gibbs Smith
ISBN9781423664970
出版时间2024-06
装帧精装
上书时间2024-12-12
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Format:Hardback 240 pages
Publisher:Gibbs M. Smith Inc
Imprint:Gibbs M. Smith Inc
ISBN:9781423664970
Published:Jun 2024
Weight:1110g
Dimensions:210 x 261 x 25 (mm)
页面参数仅供参考，具体以实物为准
书籍简介
“这本可爱的书中有适合每个人的食谱（我要选舞茸费城奶酪牛排）。《蘑菇美食》是任何喜欢蘑菇的人图书馆中受欢迎的新成员！”——尤金妮亚·博恩，纪录片《神奇的真菌》的主角，詹姆斯·比尔德奖提名食谱《保存完好》的作者
无论您是在树林里、当地的杂货店或农贸市场寻找难以捉摸的蘑菇，还是初次用它们烹饪，《蘑菇美食》都是一本期待已久的新食谱，它将为您准备一场令人兴奋的烹饪之旅，进入可食用蘑菇的世界。
这本书探讨了 25 种受欢迎的可食用和美味蘑菇。令人惊叹的照片介绍了每种蘑菇，包括它们独特的营养价值、理想的烹饪方法、烹饪技巧和风味搭配，使这本书成为任何对用蘑菇烹饪感兴趣的人的资源。
《蘑菇美食》由一位蘑菇专家和烹饪作家撰写，包含 100 多种易于执行、创新和经典的食谱，可满足素食者和肉食者的需要，包括开胃菜、汤和肉汤、主菜、甜点甚至鸡尾酒——所有这些都是为了庆祝美味而神秘的蘑菇。
尽情享受舒适的食物食谱，如黑喇叭菇和白豆汤，或香菇配烤玉米和切达干酪粗玉米粉。用狮鬃肉酱庆祝意大利风格，用糖帽奶油马提尼酒结束您的夜晚。羊肚菌迷你乳蛋饼、鸡油煎小牛肉卷和松茸天妇罗配柚子柠檬草蛋黄酱只是您将喜欢准备的众多美味食谱中的一小部分。
您还会喜欢选择、储存和保存蘑菇的宝贵技巧，以帮助保持您喜欢的蘑菇处于好状态！
"There is a recipe for everyone in this lovely book (I'm going for Maitake Philly Cheesesteak). Mushroom Gastronomy is a welcome addition to the library of anyone who loves mushrooms!"--Eugenia Bone, featured in the documentary Fantastic Fungi and author of the James Beard Award-nominated cookbook Well Preserved
Whether you forage for elusive mushrooms in the woods, at your local grocery, or farmers market, or are new to cooking with them, Mushroom Gastronomy is a long-awaited new cookbook that will prepare you for an exciting culinary journey into the world of edible mushrooms.
The book explores 25 of the most popular edible and delicious mushrooms. Stunning photographs introduce each variety, including their unique nutritional values, ideal cooking methods, culinary tips, and flavor pairings, making this book a go-to resource for anyone interested in cooking with mushrooms.
Written by a mushroom expert and culinary writer, Mushroom Gastronomy contains over 100 easy-to-execute, innovative, and classic recipes to please vegetarians and carnivores alike, for appetizers, soups and broths, main dishes, desserts, and even cocktails--all celebrating the delicious and mysterious mushroom.
Indulge with comfort food recipes like Black Trumpet Mushroom and White Bean Bisque, or Shiitake with Baked Corn and Cheddar Grits. Celebrate Italian style with Lion's Mane Bolognese, and top off your evening with a Candy Cap Cream Martini. Morel Mini Quiche, Chicken of the Woods Saltimbocca, and Matsutake Tempura with Yuzu-Lemongrass Aioli are just a few samplings of the many delicious recipes you'll enjoy preparing.
You'll also appreciate the valuable tips for selecting, storing, and preserving mushrooms to help keep your favorite mushrooms at their very best!
作者简介
Krista Towns 是《FUNGI 杂志》的烹饪编辑。她是一位成功的食谱开发者和屡获殊荣的竞技厨师，同时也是 Circular Farm 的烹饪顾问。Circular Farm 是位于南卡罗来纳州杰克逊的一家蘑菇农场，为消费者提供美味蘑菇、出菇工具包和种植用品。Towns 拥有 18 个州的食品服务蘑菇采食认证，并且是北美真菌学协会和南卡罗来纳州上州真菌学协会的活跃成员。当不采食、栽培、拍摄蘑菇或开发食谱时，Krista 和她的丈夫 John 会与她的马和家里的两只心爱的西班牙猎犬一起享受南卡罗来纳州艾肯的乡村生活。
Krista Towns is the culinary editor of FUNGI Magazine. A successful recipe developer and award-winning competitive cook, she is also the culinary advisor for Circular Farm--a premier mushroom farm located in Jackson, South Carolina, that supplies gourmet mushrooms, fruiting kits, and growing supplies to consumers. Towns holds a Mushroom Foraging Certification for food service in eighteen states and is an active member of the North American Mycological Association and the South Carolina Upstate Mycological Society. When not foraging, cultivating, photographing mushrooms, or developing recipes, Krista and her husband, John, can be found enjoying the country life in Aiken, South Carolina, with her horses and the family's two beloved spaniels.
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