FERRANDI Paris - Fruits and Nuts 费朗迪学院：水果与坚果
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作者FERRANDI Paris
出版社Flammarion
ISBN9782080248527
出版时间2022-03
装帧精装
上书时间2024-11-29
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出版社 : Flammarion (2022年3月1日)
语言 : 英语
精装 : 304页
ISBN-10 : 2080248529
ISBN-13 : 978-2080248527
商品重量 : 1.8 kilograms
尺寸 : 21.64 x 3.18 x 28.63 cm
法国烹饪艺术学院FERRANDI Paris被《世界报》称为“美食哈佛”，它提供了用水果和坚果烹饪的终极参考。
这本书提供了一个完整的课程烹饪水果和坚果从世界著名的烹饪学校，费兰迪巴黎。除了涵盖各种水果品种的60多个食谱外，你还将学习使用各种烹饪方法准备、切割和烹饪任何类型水果或坚果的基本知识和分步说明。食谱是按类别组织的，从柑橘类到红色到热带水果，甜味和美味的混合物为将水果或坚果加入到你的食物中提供了全面的指南。
该书由该校经验丰富的主厨教学团队编写，适合家庭烹饪，这本插图充分的烹饪书提供了构成杰出的法国烹饪传统基石的所有基本技术和食谱，并在文字和图像中逐步解释。实用信息以表格、图表和边栏形式提供，以供参考。容易遵循的食谱按难度分级，允许读者随着时间的推移发展他们的技能。无论你是一位业余家庭厨师还是一位经验丰富的专业人士，这本内容丰富的参考书中有200幅插图，为你提供了掌握世界级烹饪学校以水果和坚果为基础的食谱所需的一切。
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FERRANDI Paris, the French School of Culinary Arts—dubbed the “Harvard of gastronomy” by Le Monde nepaper—offers the ultimate reference on cooking with fruits and nuts.
This volume offers a complete course on cooking with fruits and nuts from world-renowned culinary school, FERRANDI Paris. Alongside more than sixty recipes covering the entire range of fruit varieties, you will learn the basics with step-by-step instructions for preparing, cutting, and cooking any type of fruit or nut using a variety of cooking methods. Recipes are organized by category, from citrus to red to tropical fruits, with both sweet and savory concoctions offering a comprehensive guide to incorporating fruit or nuts into any part of your meal.
Written by the school’s experienced teaching team of master chefs and adapted for the home cook, this fully illustrated cookbook provides all of the fundamental techniques and recipes that form the building blocks of the illustrious French cooking tradition, explained step by step in text and images. Practical information is presented in tables, diagrams, and sidebars for handy reference. Easy-to-follow recipes are graded for level of difficulty, allowing readers to develop their skills over time. Whether you are an amateur home chef or an experienced professional, this extensive reference, replete with 200 illustrations, provides everything you need to master the world-class culinary school’s fruit and nut-based recipes.
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