Sharp 锋刃 烹饪刀具与护理切割技术指南 餐饮刀具
￥ 148 九五品
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北京通州
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作者Josh Donald
出版社Chronicle
ISBN9781452163062
出版时间2018-06
装帧精装
上书时间2024-11-26
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Hardcover: 240 pages
Publisher: Chronicle Books (June 5 2018)
Language: English
ISBN-10: 1452163065
ISBN-13: 978-1452163062
Product Dimensions: 19.7 x 2.5 x 22.9 cm
Shipping Weight: 857 g
《锋刃》是一个以书的形式开设的刀技能课程，向你介绍你能从世界各地买到的最好的刀。从一个首要刀具供应商到刀具专家，这全面的指南细节购买和照顾好刀的元素，包括磨刀和刀功。一步一步的指导和图片涵盖了15位大厨的食谱，包括国家禽类食品公司的斯图尔特·布里奥萨(Stuart Brioza)和法国的梅丽莎·佩莱罗(Melissa Perello)，这些大厨的食谱涵盖了一系列的烹饪技巧，这些大厨的食谱包括了一个成功厨师的所有标志。包含纹理封面和箔书脊的精美包装，150多张令人拍案叫绝的刀匠、梦寐以求的刀具和美味佳肴的照片，这是一本烹饪书、手册和视觉之旅，适合任何想在厨房里磨练厨艺的人。
Sharp is a knife skills class in book form and an introduction to the best knives you can buy from all over the world. From a premier knife purveyor and go-to knives expert, this comprehensive guide details the elements of buying and caring for good knives, including sharpening and knife skills. Step-by-step instructions and photography cover a range of techniques with 15 recipes from great chefs-including Stuart Brioza of State Bird Provisions and Melissa Perello of Frances-which feature all the cuts that mark an accomplished cook. Sharply packaged with a textured cover, a foil spine, and more than 150 striking photographs of knifemakers, coveted knives, and beautiful food, this is the cookbook, handbook, and visual journey for anyone wanting to hone their skills in the kitchen.
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