Vegetariano 素食主义者:400个意大利食谱 意式菜谱餐谱
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作者Slow Food
出版社Rizzoli
ISBN9780847861811
出版时间2018-03
装帧精装
上书时间2024-11-26
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Hardcover: 448 pages
Publisher: Rizzoli
Language: English
ISBN-10: 0847861813
ISBN-13: 978-0847861811
Product Dimensions: 17.8 x 4.1 x 24.9 cm
在真实性和范围上无与伦比，这场庆祝意大利素食慢食烹饪的活动借鉴了传统食谱，从阿尔卑斯山到靴尖和岛屿。
几个世纪以来，意大利各地的厨师都在制作素食菜肴。全世界的读者都对慢食充满了详尽的研究和真诚的期待，素食主义者从意大利各个地区的家庭厨师那里收集了400多种最好的素食（通常是纯素食）食谱，这些食谱都是平易近人的，可烹调的，充满了阿本丹扎的质朴意大利精神和热情好客。
与家族传下来的菜谱相适应，大多数菜谱都以其原始的准备和配料为特色，而不是被现厨师重新设计成素食主义者。突出了当地的知识和经验，展示了一又一意大利厨师对他们的绿地的尊重。可持续性、多功能性和节俭的厨师不浪费都是慢食精心研究的食谱的特点。这400多份食谱按课程组织，非常适合家庭用餐和庆祝宴会，每一份食谱都具有厨师指导书中所没有的迷人的文化细节和烹饪习俗。
Unmatched in authenticity and scope, this celebration of vegetarian Italian cooking from Slow Food dra on traditional recipes, from the Alps to the tip of the boot and the islands.
Cooks across Italy have been making vegetarian dishes for centuries. Full of the exhaustive research and bona fides that readers worldwide have come to expect from Slow Food, Vegetariano collects over 400 of the best vegetarian (and frequently vegan) recipes from home cooks in every region of Italy—all approachable, cookable, and full of the rustic Italian spirit of abbondanza and gracious hospitality.
Befitting recipes handed down through families, most feature their original preparations and ingredients, rather than being reengineered as vegetarian by modern chefs. Local knowledge and experience are highlighted, showcasing the generations of respect Italian cooks have lavished on their verdure. Sustainability, versatility, and a frugal cook’s lack of waste all characterize the recipes meticulously researched by Slow Food. Organized by course, these 400-plus recipes are perfect for family meals and celebratory feasts alike, and each features charming cultural details and culinary customs not found in chef-driven books.
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