Levantine Vegetarian Recipes from the Middle East
￥ 268 九五品
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作者Salma Hage 著
出版社Phaidon
ISBN9781838667641
出版时间2024-04
装帧精装
上书时间2024-10-23
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Format:Hardback 272 pages, 110 Illustrations, unspecified
Publisher:Phaidon Press Ltd
Imprint:Phaidon Press Ltd
ISBN:9781838667641
Published:4 Apr 2024
Weight:1212g
Dimensions:277 x 212 x 27 (mm)
页面参数仅供参考，具体以实物为准
书籍简介
充满活力的素食家常菜谱，捕捉中东精髓，来自畅销书《黎巴嫩厨房》的获奖作者
这场大胆的素食美食盛宴提供了 140 种易于制作、明亮、令人振奋的植物性食谱，包括沙拉三明治、鹰嘴豆泥和塔博勒沙拉等经典菜肴，以及反映整个地区和文化的独特菜肴。 黎凡特。
食物新鲜可口，无论是蒜味小菜、泡菜、芝麻酱和烤蔬菜馅的皮塔饼，还是甜辣甜点。 这本书涵盖了横跨非洲、亚洲和欧洲门户的广大地区，涵盖了文明摇篮各个角落的烹饪传统。
哈格是中东家庭烹饪领域的世界专家之一，她广泛汲取灵感，在经典菜肴的基础上创造出新的“融合”菜肴。
特色食谱包括：防风草和孜然贝奈特饼； 芝麻哈罗米芝士薯条配辣椒酸奶； 黑柠檬香草豆腐； 和扎阿塔黄瓜面条沙拉； 每张都配有新委托的摄影作品和双页桌面景观，捕捉中东餐桌的活力和丰富、共享的本质。
Vibrant vegetarian home-cooking recipes, capturing the essence of the Middle East, from the award-winning author of the best-selling The Lebanese Kitchen
This glorious celebration of a bold vegetarian cuisine features 140 easy-to-make, bright, uplifting plant-based recipes, including classics such as falafels, hummus, and tabbouleh, as well as unique dishes reflective of region, religion, and culture across the Levant.
The food is fresh and delicious, whether it’s garlic-laced mezze dishes, pittas stuffed with pickles, tahini, and grilled vegetables, or sweet and spicy desserts. Covering a vast area straddling Africa, Asia, and the gateway to Europe, the book embraces the culinary traditions of all corners of the Cradle of Civilization.
Hage, one of the world’s authorities on Middle Eastern home-cooking, has taken her inspiration widely and created new ‘fusion’ dishes alongside classics.
Featured recipes include: Parsnip and Cumin Beignets; Sesame Halloumi Fries with Chilli Yogurt; Black Lime and Herb Tofu; and Za’atar Cucumber Noodle Salad; and each is accompanied by newly-commissioned photography and double-page tablescapes that capture the vibrancy and the plentiful, sharing nature of the Middle Eastern dining table.
作者简介
萨尔玛·哈格 (Salma Hage) 是詹姆斯·比尔德奖获奖者，也是畅销书《黎巴嫩厨房》、《中东素食食谱》、《Mezze 食谱》和《中东糖果》的作者。 她来自黎巴嫩北部卡迪沙山谷山区的 Mazarat Tiffah（苹果村），拥有 50 多年的家庭烹饪经验 – 向母亲、婆婆和嫂子学习烹饪， 同时帮助抚养她的十一个兄弟姐妹。
Salma Hage is the James Beard Award-winning and best-selling author of The Lebanese Kitchen, The Middle Eastern Vegetarian Cookbook, The Mezze Cookbook, and Middle Eastern Sweets. Originally from Mazarat Tiffah (Apple Hamlet) in the mountains of the Kadisha Valley in north Lebanon, she has over 50 years of experience of family cooking – learning to cook from her mother, mother-in-law, and sisters-in-law, while helping to raise her eleven siblings.
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