鱼类处理艺术:掌握捕捞、切割和工艺 Fish Butchery 鱼类料理食谱 烹饪 海鲜
￥ 260 九五品
仅1件
北京通州
认证卖家担保交易快速发货售后保障
作者Josh Niland 著
出版社Hardie Grant Books
ISBN9781743799192
出版时间2023-09
装帧精装
上书时间2024-10-20
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Publisher: HardieGrantBooks;1stedition(21Sept.2023)
Language: English
Hardcover: 272pages
ISBN-10: 1743799195
ISBN-13: 978-1743799192
Dimensions: 22.48x3x28.96cm
詹姆斯·比尔德获奖作家和烹饪游戏规则改变者乔什·尼兰带着終及指南回来了，他带着砖业的技术和突破性的食谱，呼吁对烹饪的可持续发展采取行动。乔希屡获殊荣的处女作《全鱼食谱》开创了鱼类烹饪的新蓝图，而其畅蛸续集《一条鱼揭开15种鱼的包装》则揭示了它们真正的美食潜力。在这本蕞新的书中，乔希继续让我们看到厨房里的鱼的潜力。在三个令人惊叹的部分--捕获物、切割物和手艺--它既是对食品行业的挑战，如何以不同的方式做事，也是一本令人眼花缭乱的手册，展示了每一种鱼的令人瞠目结舌的潜力。《鱼肉屠宰场》提供了如何制作鱼的详细说明-从反向蝴蝶到双鞍形-以及从鱼棒到馅饼、香肠和香肠的40多个精彩食谱，将颠覆、挑战和激励下一代。
James Beard award-winning author and culinary game-changer Josh Niland returns with the ultimate guide to the art of Fish Butchery, with expert techniques and groundbreaking recipes that are an urgent call for action on culinary sustainability.
Josh’s multi award-winning debut The Whole Fish Cookbook created a new blueprint for fish cookery, while its bestselling sequel Take One Fish unpacked 15 different species to reveal their true gastronomic potential. In this latest book, Josh continues to open our eyes to the potential of fish in the kitchen.
Presented in three stunning sections – Catch, Cut and Craft – it’s both a challenge to the food industry to do things differently and a dazzling manual to the eye-popping potential in each and every fish.
Featuring detailed instructions on how to prepare fish – from reverse butterfly to double saddle – as well as over 40 brilliant recipes for everything from fish sticks to pies, sausage and chorizo, Fish Butchery will disrupt, challenge and inspire the next generation.
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