French from the Market 市场上的法国菜 法国家庭烹饪指南 日常的法国烹饪 100多种食谱
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北京通州
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作者Hillary Davis
出版社Gibbs Smith
ISBN9781423664888
出版时间2024-03
装帧精装
上书时间2024-09-09
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Product details
Publisher : Gibbs Smith (March 12, 2024)
Language : English
Hardcover : 224 pages
ISBN-10 : 1423664884
ISBN-13 : 978-1423664888
Item Weight : 0.96 ounces
Dimensions : 8.03 x 0.94 x 10.08 inches
《市场上的法国菜》是一本诱人的烹饪书，它将把读者转变为法国爱好者，并激励几乎所有其他人开始编写菜单和市场清单。——《引言评论》，《星级评论》
希拉里·戴维斯的这本最新烹饪书专注于最好的传统法国烹饪——以市场上新鲜的农产品和食物为基础的省菜，简单准备，每天在家用餐都很美味。
希拉里·戴维斯用法语向我们展示了法国菜并不总是高级美食。传统的、日常的法国烹饪是由地方和农场主导的。它也是一门艺术，使用从花园、市场和当地小贩那里买到的最新鲜、最好的食材，把营养丰富的食物摆上餐桌。而且，正如戴维斯指出的那样，法式家庭烹饪并不难。这本食谱中有100多种开胃菜、汤、沙拉、鱼、家禽、肉类、蔬菜和甜点的食谱，以及详细的说明和技巧，证明了她是对的。
用这些市场上新鲜的食谱来拥抱法式家庭烹饪:芝麻菜沙拉配香草山羊奶酪;罗勒奶油大比目鱼配圣女果;秋收鸡肉配葡萄、苹果和无花果;烤羊排配热土豆和香草沙拉;松软的花椰菜奶酪乳蛋饼;水果味的冰镇哈密瓜冰沙。
“French from the Market is a seductive cookbook that will convert readers into Francophiles and inspire almost everyone else to start composing menus and market lists. ” ―Foreword Reviews, Starred Review
This newest cookbook from Hillary Davis focuses on the best of traditional French cooking―provincial cuisine based on produce and foods fresh from the market, simply prepared, and delicious for everyday dining at home.
Hillary Davis shows us in French from the Market that French food isn’t always haute cuisine. Traditional, daily French cooking is provincial and farm-driven. It is also an art, that uses the freshest and finest ingredients available from gardens, markets, and local vendors to put nourishing meals on the table. And, as Davis point out, French home cooking is not hard. The 100 plus recipes for starters, soups, salads, fish, poultry, meats, vegetables, and desserts in this cookbook, along with detailed instructions and tips, prove her right.
Embrace at-home cooking, French style, with these market-fresh recipes: Arugula Salad over Watermelon with Herbed Goat Cheese; Weeknight Halibut in Basil Cream with Cherry Tomatoes; Autumn Harvest Chicken with Grapes, Apples, and Figs; Broiled Lamb Chops with Warm Potato and Herb Salad; Fluffy Cauliflower and Cheese Quiche; and Fruity, Frosty Cantaloupe Sorbet.
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