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腌制詹姆斯·比尔德奖入围者Steve McHugh Cured 餐饮生活美食

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作者Mchugh, Steve

出版社Ten Speed Press

ISBN9781984861467

出版时间2024-03

装帧精装

页数352页

上书时间2024-07-16

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商品详情

品相描述：九五品

商品描述: Publisher : Ten Speed Press (26 Mar. 2024)
Language : English
Hardcover : 352 pages
ISBN-10 : 1984861468
ISBN-13 : 978-1984861467
Dimensions : 19.51 x 2.92 x 24 cm

用这本权葳的烹饪指南提升任何一顿饭的味道泡菜、果酱、果酱、酱料等等--不管你是从零开始做的或者使用商店购买的食材--包括150多种食谱从工作日晚上的快餐到周日晚餐。

六次入围詹姆斯·比尔德奖决赛的史蒂夫·麦克休的成功秘诀来了归结为一个词：治愈。治愈一件事就是改变它，让它以新事物的形式出现。史蒂夫本人在与淋巴瘤作斗争后发生了变化。当他只有33岁的时候；他经历了那次经历，想要延长喜悦在日常生活中的瞬间。这种哲学延伸到他是如何接近食物和烹饪，寻找蕞好的食材他们的巅蜂，然后治愈他们享受以后。他强化了它们的味道，把它们变成烤肉、泡菜、芥末等等，让他的全年提供季节性蕞受欢迎的食物。有了治愈的，你就可以对这个口味的武库也是如此，无论是用来制作你自己的蜜饯在你的日常烹饪中刮刮或使用商店买的食材。

《治愈》是一本无价的指南，它解释了如何方便地保存食物以及为什么你应该在自己家里接受这项流行的技术。不管是初学者或者调味的防腐剂，你会发现如何制作腌制柠檬，然后用他们放在一碗鲜艳的以色列古斯库斯加腌制柠檬中，培根和青菜。学会用糖作为腌制樱桃的方法橙色果酱，然后在本周晚些时候用它来让你自己混合- 火柴果酱鸡尾酒。或者制作一些烟熏坚果，用在烟熏坚果中巧克力馅饼。可能性确实是无穷无尽的。

Steve向你介绍了如何制作果脯，还给你提供了以下食谱当你在市场上买了一个罐子或瓶子时，你不能决定如何使用。充满了明亮和丰富多彩的摄影，固化会让你想尝试你手头的任何新鲜农产品。无论你是否涉足从零开始制作你自己的果酱，或者想要学系如何使用你在家里已经有了，这150多个食谱将成为成百上千的你开始把配料和你自己喜欢的搭配在一起，延长喜悦在你的日常生活和饮食中。

Boost the flavor of any meal with this definitive guide on cooking with pickles, jams, preserves, sauces, and more--whether you make them from scratch or use store-bought ingredients--featuring 150+ recipes for everything from quick weeknight meals to Sunday suppers.
The secret to six-time James Beard Award finalist Steve McHugh's success comes down to one word: curing. To cure something is to transform it, allowing it to emerge as something new. Steve himself was transformed after battling lymphoma when he was just thirty-three; he came through that experience wanting to prolong moments of joy in everyday life. That philosophy extends to how he approaches food and cooking, sourcing the best ingredients when they are at their peak and then curing them to enjoy later. He intensifies their flavors, changing them into charcuterie, pickles, mustards, and more, making his seasonal favorites available year-round. And with Cured, you can have access to this arsenal of flavor as well, whether it's making your own preserves from scratch or using store-bought ingredients in your daily cooking.

An invaluable guide, Cured explains both how to easily preserve foods and why you should embrace this popular technique in your own home. Whether a beginner or seasoned preserver, you'll discover how to make preserved lemons, then use them in a bright, beautiful bowl of Israeli Couscous with Preserved Lemon, Bacon, and Greens. Learn to use sugar as your curing method to make Cherry Orange Marmalade, then use it later in the week to make yourself a Mix-and-Match Jam Cocktail. Or maybe make some Smoked Nuts to use in the Smoked Nut Chocolate Tart. The possibilities are truly endless.

Steve leads you through how to make preserves, and also gives you recipes for when you bought a jar or bottle at the market that you can't decide how to use. Filled with bright and colorful photography, Cured will make you want to experiment with whatever fresh produce you have on hand. Whether you dabble in making your own preserves from scratch or want to learn how to use what you already have at home, these 150+ recipes will become hundreds and thousands as you start to mix and match the ingredients with your own favorites, prolonging the joy in your everyday life and meals.