The Essential Cocktail 鸡尾酒基本款 饮酒调酒指南
￥ 220 九五品
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北京通州
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作者Dale DeGroff
出版社Clarkson Potter
ISBN9780307405739
出版时间2008-10
装帧精装
页数272页
上书时间2024-03-13
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戴尔·德格罗夫（Dale DeGroff）被广泛认为是世界上的调酒师。被《纽约时报》誉为“对鸡尾酒复兴负有全部责任”的十二年间，他在纽约市彩虹厅时尚的长廊酒吧赢得了这一声誉。1987年在那里，他不仅将鸡尾酒菜单重新引入该国，而且开始使用无可挑剔的新鲜食材代替当时广泛使用的混合物从头开始混合饮料。DeGroff尤其以制作独特的鸡尾酒，复兴经典以及从其食材中汲取卓越风味而著称，他为这本主要的调酒指南选择了100种基本饮品和100种其佳变种（包括他的许多特色鸡尾酒）。
鸡尾酒只提供那些因风味，有趣的配方或独特技术而引人注目的饮料。这些是每位业余和调酒师都必须知道的，马提尼酒，酸酒，高球，热带酒，拳打，糖果和新旧经典，构成了鉴赏家曲目的核心。整本书中都是DeGroff的个人转折，例如浓郁的葡萄柚朱丽叶或令人耳目一新的Yuzu Gimlet。
为了补充每杯必不可少的鸡尾酒的诱人照片，DeGroff还用一种饮料背后的迷人魅力吸引读者，并指导我们使用正确的食材，技术，玻璃和装饰品。由于朱莉娅·柴尔德（Julia Child）的《掌握法国烹饪艺术》是家庭厨师和美食家的经典汇编，因此基本鸡尾酒将是认真的调酒师和鸡尾酒爱好者的必读书籍。
Dale DeGroff is widely regarded as the world’s foremost mixologist. Hailed by the New York Times as “single-handedly responsible for what’s been called the cocktail renaissance,” he earned this reputation during his twelve years at the fashionable Promenade Bar in New York City’s Rainbow Room. It was there in 1987 that he not only reintroduced the cocktail menu to the country but also began mixing drinks from scratch, using impeccably fresh ingredients instead of the widespread mixes used at the time. Known especially for crafting unique cocktails, reviving classics, and coaxing superior flavor from his ingredients, DeGroff has selected his 100 essential drinks and 100 of their best variations—including many of his signature cocktails—for this premier mixology guide.
The Essential Cocktail features only those drinks that stand out for their flavor, interesting formula, or distinctive technique. These are the very ones every amateur and professional bartender must know, the martinis, sours, hialls, tropicals, punches, sweets, and classics, both old and new, that form the core of a connoisseur’s repertoire. Throughout the book are DeGroff’s personal twists, such as a tangy Grapefruit Julep or a refreshing Yuzu Gimlet.
To complement the tantalizing photographs of each essential cocktail, DeGroff also regales readers with the fascinating lore behind a drink’s genesis and instructs us on using the right ingredients, techniques, glasses, and garnishes. As Julia Child’s Mastering the Art of French Cooking was the classic compendium for home chefs and gourmands, so The Essential Cocktail will be the go-to book for serious mixologists and cocktail enthusiasts.
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Hardcover: 272 pages
Publisher: Clarkson Potter (Oct. 28 2008)
Language: English
ISBN-10: 0307405737
ISBN-13: 978-0307405739
Product Dimensions: 19.8 x 2.3 x 26.2 cm
Shipping Weight: 1.1 Kg
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