法国食材 巴黎生活课堂 The French Ingredient A Memoir 英文原版
￥ 212 8.2折 ￥ 260 九五品
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北京通州
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作者Jane Bertch
出版社Random House US
ISBN9780593500422
出版时间2024-04
印刷时间2024-04
印数1千册
装帧精装
开本16开
纸张铜版纸
页数304页
字数1千字
定价260元
上书时间2024-05-07
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基本信息
Publisher : Ballantine Books (April 9, 2024)
Language : English
Hardcover : 304 pages
ISBN-10 : 0593500423
ISBN-13 : 978-0593500422
Item Weight : 15.4 ounces
Dimensions : 139 x 19 x 209 mm
页面参数仅供参考，具体以实物为准
书籍简介
这是一本鼓舞人心、精彩的回忆录，讲述了一位有勇气在巴黎开办烹饪学校的美国女性——一个战胜法国反对者并一路爱上一座城市的真实故事
简·伯奇十七岁那年，她的母亲带她去巴黎参加毕业旅行。 简很高兴能够使用她高中时的法语，但她发现她遇到的每个服务员和店主都对她犹豫不决的尝试表示屈辱。 旅行结束时，她发誓再也不会回来。
然而十年后，她发现自己回到了巴黎，被她工作的美国银行调到了那里。 她的语言变得流利，并在新职位上表现出色。 但她有一个不同的梦想：为像她这样的外国人开办一所烹饪学校，他们想在友好的环境中上几门法国菜课，然后将他们的新技能带回家乡的厨房。 不出所料，简面临着持怀疑态度的法国人——一个美国银行家怎么敢在巴黎开办烹饪学校？——以及房地产噩梦，以及寻找和吸引客户的长期斗争。
感谢 Jane 的坚持，La Cuisine Paris 于 2009 年开业。现在学校蓬勃发展，欢迎国际游客前来揉面团、搅拌调味酱、搅打蛋白酥皮，学习法式烹饪中的细心、精准、耐心和美丽。
《法国食材》讲述了一位年轻女企业家在她逐渐热爱的城市和文化中建立生活的故事。 当她建立学校时，简学会了如何魅力、如何表现出自信，以及如何将自信回馈给粗鲁的服务员。 终于与这座发誓不再重游的城市和解后，她向法国发出了一封情书，并参加了巴黎烹饪和生活的大师班。
The inspiring and delicious memoir of an American woman who had the gall to open a cooking school in Paris—a true story of triumphing over French naysayers and falling in love with a city along the way
When Jane Bertch was seventeen, her mother took her on a graduation trip to Paris. Thrilled to use her high school French, Jane found her halting attempts greeted with withering condescension by every waiter and shopkeeper she encountered. At the end of the trip, she vowed she would never return.
Yet a decade later she found herself back in Paris, transferred there by the American bank she worked for. She became fluent in the language and excelled in her new position. But she had a different dream: to start a cooking school for foreigners like her, who wanted to take a few classes in French cuisine in a friendly setting, then bring their new skills to their kitchens back home. Predictably, Jane faced the skeptical French—how dare an American banker start a cooking school in Paris?—as well as real-estate nightmares, and a long struggle to find and attract clients.
Thanks to Jane’s perseverance, La Cuisine Paris opened in 2009. Now the school is thriving, welcoming international visitors to come in and knead dough, whisk bechamel, whip meringue, and learn the care, precision, patience, and beauty involved in French cooking.
The French Ingredient is the story of a young female entrepreneur building a life in a city and culture she grew to love. As she established her school, Jane learned how to charm, how to project confidence, and how to give it right back to rude waiters. Having finally made peace with the city she swore to never revisit,she now offers a love letter to France, and a master class in Parisian cooking—and living.
作者简介
Jane Bertch 在欧洲生活和工作了二十多年。 2009年，她创办了La Cuisine Paris，现已成为法国大型的非专业烹饪学校。 她拥有伊利诺伊大学英语学士学位、劳动和劳资关系硕士学位以及法国欧洲工商管理学院 (INSEAD) 高管硕士学位。
Jane Bertch has spent more than two decades living and working in Europe. In 2009, she started La Cuisine Paris, which has become the large nonprofessional culinary school in France. She holds a BA in English, an MA in labor and industrial relations from the University of Illinois, and an executive MA from the French business school INSEAD.
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