The Food Store: 50+ Stunning Interior Designs & Branding Concepts创意空间 室内书籍
关于作者埃米利奥·贝利萨里奥是NINE（与Matteo Di Sora和Emilia Caffo）的联合创始人，该公司是一家意大利多学科建筑公司，专门从事室内建筑、零售和产品设计。九的作品已在世界范围内出版，并在最重要的专业杂志和许多其他出版物上刊登。
￥ 258 8.9折 ￥ 290 九五品
仅1件
作者Images Publishing Group/
出版社ACC Art Books Ltd.
ISBN9781864708424
出版时间2019-10
印刷时间2019-10
印数1千册
装帧平装
开本16开
纸张铜版纸
页数256页
字数1千字
定价290元
上书时间2020-08-27
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A richly photographed and detailed compendium, filled with a smorgasbord of inspiring features of interior design strategies and branding concepts for a wide variety of stores, including bakeries, patisseries, and cafés; restaurants and delicatessens; food companies and catering businesses; ice cream parlors and chocolateries; and much more
In this book, the reader is guided by a range of well-established designers, who are able to straddle the overlaps between graphic design and interior design trends, and how to effectively manage brand promotion and store design
The texts describe ideas for the process of building a small commercial space, from the logo and brand management, to uniforms and general packaging, to menus and product design, through to overall interior design of the space
A must-have for architects, interior designers, and brand managers, as well as food store owners and operators
一个丰富的照片和详细的纲要，充满了鼓舞人心的特点，室内设计策略和品牌概念的各种商店，包括面包店，糕点，咖啡厅；餐厅和熟食店；食品公司和餐饮企业；冰淇淋店和巧克力店；在这本书中，读者将受到一系列知名设计师的指导，这些设计师能够跨越平面设计和室内设计趋势之间的重叠，以及如何有效地管理品牌推广和商店设计文本描述了建造小型商业空间的过程的想法，从标志和品牌管理，到制服和一般包装，再到菜单和产品设计，再到空间的整体室内设计，这是建筑师、室内设计师、品牌经理以及食品店老板和经营者的必备之物
Every aspect of a strong food store design and overall branding strategy should be about how to best enhance the shopping experience and build on the customer's notions of visual and sensory delights. Optimal interior layouts and sharp, clever branding are some of the most effective ways to stimulate a positive customer experience, and which evidence has shown will tend to improve sales. Richly illustrated throughout, this book covers a wide range of food and drink retail design solutions and branding strategies of more than fifty projects from around the globe, including purveyors of fine foods, and a variety of evocative patisseries, an artisanal Hungarian chocolate bar / café, a Mexican ice cream shop, an international selection of bakeries, a Japanese tea shop, a luxurious but eclectic American food store concept, plus so much more. There are several interviews with renowned designers who provide vital detail on how to best connect a store's branding identity and graphics with the interior design and layout fittings, including brand promotions and store operations. This is a must-have book for those looking to stand out in a ever-increasing and competitive business field.
一个强大的食品店设计和整体品牌战略的每一个方面都应该是如何最好地增强购物体验，并建立在顾客的视觉和感官愉悦的观念之上。优化的内部布局和鲜明、巧妙的品牌是激发积极客户体验的最有效方法，而这些证据表明这些方法将有助于提高销售。本书内容丰富，涵盖了全球50多个项目的食品和饮料零售设计解决方案和品牌战略，包括精品食品供应商、各种令人回味的餐具、手工制作的匈牙利巧克力/咖啡馆、墨西哥冰淇淋店，国际精选的面包店、日本茶店、奢华但兼收并蓄的美国食品店概念，以及更多。有几次采访知名设计师，他们提供了如何将商店的品牌标识和图形与室内设计和布局配件（包括品牌促销和商店运营）最好地联系起来的重要细节。对于那些希望在日益增长和竞争激烈的商业领域脱颖而出的人来说，这是一本必备书。
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