目录: Chapter One Food Unit One Chinese Culinary Art Part I Text A Part II Sample Dialogues Par III Text B Part IV Consolidation Unit Two Food Culture in China Part I Text A Part II Sample Dialogues Part III Text B Part IV Consolidation Unit Three Regional Cuisine Part I Text A Part II Sample Dialogues Part III Text B Part IV Consolidation Unit Four Enjoying Chinese Dishes Part I Text A Part II Sample Dialogues Part III Text B Past IV Consolidation Chapter Two Lodging Unit One Reservation Part I Text A Part H Sample Dialogues Part III Text B Part IV Consolidation Unit Two Front Office Part I Text A
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