发货快！吃相上海 崔静 撰文 9787532265831
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库存5件
作者崔静 撰文
出版社上海人民美术出版社
ISBN9787532265831
出版时间2010-02
版次1
装帧平装
开本16开
纸张胶版纸
页数109页
定价68元
货号9787532265831
上书时间2024-01-17
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基本信息
书名:吃相上海
定价：68.00元
作者:崔静 撰文
出版社：上海人民美术出版社
出版日期：2010-02-01
ISBN：9787532265831
字数：
页码：109
版次：
装帧：平装
开本：24开
商品重量：
编辑推荐
Shanghai cuisine has attracted the world's attention in recent years, as has the city's rapid growth and development. Thiook contains recipes for twenty typical Shanghai dishes in five categories: vegetarian, seafood,meat, soup, and snacks. In a departure from typical cookbooks, thiook also provides for each dish its traditions and classical allusions, its nutritional value, and its ideal cooking method.
内容提要
Shanghai cuisine has attracted the world's attention in recent years, as has the city's rapid growth and development. Thiook contains recipes for twenty typical Shanghai dishes in five categories: vegetarian, seafood,meat, soup, and snacks. In a departure from typical cookbooks, thiook also provides for each dish its traditions and classical allusions, its nutritional value, and its ideal cooking method. The book's photographs showcase the artistic beauty of each dish. In addition, the book includes the names and maps of several well-known Shanghai restaurants which serve each dish as its specialty. By reading thiook, you will not only learn how to cook each dish, but you will also learn about the food culture of Shanghai. Therefore,thiook ioth a practical and a classical overview of Shanghai cuisine for all who celebrate Shanghai's food culture.
目录
Vegetarian DishesVery Typical Shanghai Cuisine:Simmered Spongy GlutenA Popular Herb Dish:Sauteed Alfalfa Sprouts with Sorghum LiquorOnce a Temple Dish and Now Popular in All Restaurants:Arhat Vegetarian Dish"Green and White Jade":Sauteed Winter Bamboo Shoot and Shanghai Cabbage (Seasonal)River Food and SeafoodThe Delicacy of the New Year's Eve Dinner:Fried Tapertail AnchovyBony yet Delicious:Braised Crucian Carp with ScallionsPeculiar Taste:Sauteed Shelled ShrimpTasty Fish Tail:Braised Grass Carp Tail with Soy Sauce"Yellow Gold and White Jade":Crab Meat with TofuMeat DishesChicken Makes Life Good:Boiled Tender Chicken with SauceThe Improved Shanghai Cuisine:Pork Ball StewPleasant Memory of Childhood:Simmer MeatSoupThe First Soup of Shanghai:Yan Du Xian (Pork and Bamboo Shoots Soup)Special Delicious Taste:Pig's Feet and Soybean SoupWinter and Summer Special:Salted Meat, Preserved Bamboo Shoot and White Gourd SouoSnacksDelicious Taste Wrapped in Reed Leaves:Shanghai ZongziAnother Bowl Please:Shanghai Vegetable RiceThe Special Refreshments Served at the Wedding:Boiled Glutinous Rice Balls in Fermented Glutinous Rice with EggSummer Special:Shanghai Chilled NoodlesShanghai Granny's Family Treasure:Wonton with Shepherd's Purse and Minced Pork Filling
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