小麦的遗传解析和分子标记辅助育种:D1卷:Volume 1:遗传图和QTL分析:Genetics map and QTL mapping
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北京朝阳
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作者Jichun Tian[等著]
出版社科学出版社
ISBN9787030457417
出版时间2015-10
装帧精装
开本其他
定价220元
货号8674554
上书时间2024-06-28
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目录
1 The Concept and Research Progress of Quantitative Traits
1.1 History of Molecular Quantitative Genetics
1.2 Concept and Genetic Characters of Quantitative Traits
1.3 Tools for Quantitative Trait Studies
1.3.1 Types of Molecular Markers
1.3.2 Applications of Molecular Markers
1.4 Progress and Prospect of QTL Mapping
1.4.1 Methods of QTL Mapping
1.4.2 QTL Mapping Progress
1.4.3 Application Prospects of QTL Mapping
References
2 Genetic Analysis Methods of Quantitative Traits in Wheat
2.1 The Types and Quality of Genetic Populations
2.1.1 The Types of Genetic Populations
2.1.2 Genetic Population Construction and Some Key Notes to Consider
2.1.3 Quality of Genetic Populations
2.2 Types and Applications of Genetic Markers
2.2.1 Morphological Markers
2.2.2 Cytological Markers
2.2.3 Biochemical Markers
2.2.4 DNA Molecular Markers
2.3 Statistical and Mapping Method of Quantitative Traits
2.3.1 The Principle of QTL Mapping
2.3.2 Methods of QTL Mapping
2.4 New Methods of QTL Mapping
2.4.1 Conditional QTL
2.4.2 eQTL Mapping Method
2.4.3 QTL Mapping Methods of New Gene Mining Germplasm
References
3 Construction of Molecular Genetic Map of Wheat
3.1 Genetic Map and Construction Methods
3.1.1 Concept of Genetic Map.
3.1.2 Construction Methods of Genetic Map
3.2 Genetics Map Construction
3.2.1 Genetic Map Construction Using DH Population Derived from Huapei 3 x Yumai 57
3.2.2 Genetic Map Constructed Using RIL Population Derived from Nuomai 1 x Gaocheng 8901
3.2.3 Genetic Map Constructed Using RIL Population Derived from Shannong 01-35 x Gaocheng 9411
3.2.4 High-Density Genetic Linkage Map Constructed Using SNP Markers and Others Markers
3.2.5 High-Density Genetic Linkage Map Constructed Using SNP Markers in Natural Population
3.2.6 Genetics Map Constructed Using a Wheat Backbone Parent "Aimengniu" and Derived Lines
3.3 Research Progress of Genetic Map Construction
3.3.1 Comparsion of the Genetic Map with that of Previous Studies
3.3.2 Summary of Wheat Genetics Maps
References
4 Genetic Detection of Main Yield Traits in Wheat
4.1 Experimental Populations and Methods
4.1.1 Experimental Populations and Field Experimental Design
4.1.2 Traits Evaluation and Statistical Analysis
4.2 QTL Mapping for Main Yield Traits Using Different Populations
4.2.1 QTL Mapping for Spike-Related Traits
4.2.2 QTL Mapping for Grain-Related Traits
4.2.3 The Summary and Comparison of QTL Mapping Results for Main Yield Traits Among Three Populations
4.3 QTL Mapping for Wheat Tiller Number in Different Period Using a DH population and an Immortalized F2 Population
4.3.1 Research Materials and Methods of Wheat Tiller Character
4.3.2 QTL Mapping for Wheat Tiller Character in Different Period
4.3.3 Research Progress of Wheat Tiller Character QTL Mapping and Comparision of the Results with Previous Studies
4.4 QTL Mapping for Biomass Yield.Grain Yield， and Straw Yield Using a DH Population
4.4.1 Materials and Methods
4.4.2 QTL Mapping for Biomass Yield， Grain Yield， and Straw Yield
4.4.3 Research Progress of QTL Mapping for BY， GY， SY in Wheat and Comparision of the Results with Previous Studies
4.5 QTL Analysis of Heterosis for Number of Grains and Grain Weight Per Spike Using a DH population and an Immortalized F2 Population
4.5.1 QTL-Based Analysis of Heterosis for Grain Number Per Spike
4.5.2 QTL-Based Analysis of Heterosis for Grain Weight Per Spike
4.6 QTL Analysis for Thousand-Grain Weight Using the High-Density Genetic Map
4.6.1 QTL Mapping for Thousand-Grain Weight
4.6.2 Research Progress of QTL Mapping for Thousand-Grain Weight and Comparision of the Results with Previous Studies
4.7 Association Mapping for Spike-Related Traits Using Wheat Backbone Parent "Aimengniu" Population
4.7.1 Correlation Analysis for Spike-Reiated Phenotypic Traits
4.7.2 Association Mapping for Spike-Related Traits
4.8 Research Progress of QTL Mapping for Wheat Grain Yield Trait and Compaiision of the Results with Previous Studies
4.8.1 Overview of QTL Mapping for Wheat Yield-Related Traits
4.8.2 Comparision of the Results with Previous Studies References
5 Genetic Detection of Main Quality Traits in Wheat
5.1 QTL Mapping of Wheat Kernel Quality Traits
5.1.1 QTL Mapping of Wheat Grain Quality Traits
5.1.2 Research Progress of Wheat Grain Quality QTL Mapping and Comparison with Previous Studies
5.2 QTL Mapping of Wheat Nutritional Quality Traits
5.2.1 QTL Mapping for the Protein Content of Wheat Grain and Flour
5.2.2 QTL Mapping for Benefi Mineral Elements
5.2.3 QTL Mapping of Amino Acid Content and Components in Wheat Grain
5.2.4 QTL Mapping of Carotenoid Pigments and Other Pigments
5.3 QTL Mapping for Flour Quality Traits
5.3.1 QTL Mapping of Gluten Content and Gluten Index
5.3.2 QTL Mapping of Flour Whiteness， Color， and PPO Activity
5.3.3 QTL Mapping of Sedimentation Volume
5.3.4 QTL Mapping of Paste Viscosity Characteristics
5.3.5 QTL Mapping of Falling Number
5.3.6 QTL Mapping of Starch Content and Components
5.4 QTL Mapping of Wheat Dough Rheological Characteristics
5.4.1 QTL Mapping for Farinograph Traits
5.4.2 QTL Mapping of Mixograph Traits
5.4.3 QTL Mapping of Alveograph Traits
5.5 QTL Mapping of Wheat Processing Quality Traits
5.5.1 QTL Mapping for Noodle Cooking Quality Traits
5.5.2 QTL Mapping.of Noodle Texture Property Analyzer （TPA） Parameters
5.5.3 QTL Mapping of Steamed Breads Texture Property Analyzer （TPA） Parameters
5.5.4 QTL Mapping of Steamed Bread Speciric Volume
5.5.5 QTL Mapping of Steamed Bread Color
References
6 Genetic Analysis of Main Physiological and Morphological Traits
6.1 QTL Mapping of Photosynthetic Characters in Wheat.
6.1.1 QTL Mapping of Photosynthesis Characters of Wheat in Field
6.1.2 QTL Mapping of Photosynthesis of Wheat Seedlings in Phytotron
6.1.3 QTL Mapping of Dry Matter Production&n
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