英文原版 Whoopie Pies 甜点制作
Dozens of Mix'em Match'em,Eat'em Up Recipes
￥ 55 九五品
仅1件
浙江杭州
认证卖家担保交易快速发货售后保障
作者Sarah Billingsley , Amy Treadwell
出版社Chronicle Books
ISBN9780811874540
出版时间2010
装帧精装
开本32开
纸张轻型纸
页数120页
货号A-3
上书时间2024-01-16
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SIZE:21CM*18.5CM*2CM
Is it a cake? Is it a cookie? With such deliciously soft and sweet cream-filled snacks, does it matter? The Internet is abuzz with recipes and stories of whoopie pie folklore, while customers everywhere are descending on bakeries in droves demanding these delectable treats. This adorable volume the only cookbook devoted entirely to whoopie pies features more than 40 mix-and-match recipes, including the classic chocolate with marshmallow cream and a range of bright flavor combinations such as red velvet, green tea, pumpkin with a tangy cream cheese filling, and oatmeal with, yes, maple-bacon buttercream. With a puffy cover as soft as cake, plenty of color photos and hand-drawn illustrations, dozens of DIY decorating instructions, fun facts and baking tips, Whoopie Pies will make a welcome addition to any baker's bookshelf.
作者简介
Sarah Billingsley is a western Pennsylvanian who didn't get enough whoopie pies as a kid. She now lives in San Francisco.
Amy Treadwell was born in Massachusetts and raised on a steady diet of whoopie pies and franks and beans every Saturday night. She lives in San Francisco.
Amy Treadwell was born in Massachusetts and raised on a steady diet of whoopie pies and franks and beans every Saturday night. She lives in San Francisco.
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